Front of House Manager/Server
Cafe Vole
- Opened and closed café, ensuring smooth operations at start and end of shifts.
- Greeted customers and hosted guests, creating a welcoming atmosphere.
- Served food and beverages while efficiently running food orders to tables.
- Managed front of house inventory, ordered non-perishable items as needed.
- Operated POS system and cash register, processing transactions accurately.
- Hired and trained new servers, enhancing team performance and service quality.