Owner
A Prep Kitchen
02.2023 - Current
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members and filling in when needed with tasks such as deep cleaning and providing supplies and assistance as needed.
- Managed administrative logistics of events planning, event booking, and event promotions. Event being weekly vendor markets during spring, summer and fall months.
- Developed marketing materials and promotional campaigns to maximize event attendance and visibility.
