Results-driven Restaurant Manager with a strong background in staff management and POS system operation. Proven ability to optimize labor costs, implement inventory management systems, and enhance customer service, contributing to increased operational efficiency and satisfaction.
Overview
15
15
years of professional experience
Work History
Restaurant Manager
BB's Bistro
Gordonsville, TN
02.2022 - Current
Managed daily restaurant operations, ensuring optimal service quality and customer satisfaction.
Trained and mentored staff in food safety standards and best practices.
Developed and implemented inventory management systems to reduce waste.
Oversaw scheduling to optimize labor costs while maintaining service levels.
Analyzed sales trends to inform marketing strategies and promotional efforts.
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Delivered exceptional customer service by promptly addressing inquiries and resolving complaints.
Managed cash register operations, ensuring accurate transactions and balancing at end of shifts.
Inventory management by monitoring stock levels and reporting shortages to management.
Office Assistant
Madden Plumbing and Heating
Quincy, CA
01.2016 - 03.2019
Managed office communications, ensuring timely responses and efficient information flow.
Coordinated scheduling for meetings, appointments, and travel arrangements to optimize executive time.
Streamlined office procedures, enhancing workflow efficiency and reducing administrative bottlenecks.
Assisted in preparing reports and presentations, contributing to high-quality documentation for stakeholders.
Processed vendor invoices accurately and timely, ensuring compliance with company policies.