
Achieved operational excellence through effective management of workflow and inventory systems. ,Streamlined processes by developing and implementing efficient plans, leading to improved team performance. ,Optimized distribution scheduling and resource management in fast-paced settings, enhancing overall productivity.
Anticipated customer needs by ensuring consistent quality of baked goods with clean ingredients and timely delivery.
While Creating personal and healthy options or substitutions for a healthier, conscious clients.
I bake with time care and patience, spreading tender love, in all my goods.
Assisted with logistics planning to improve operational workflows
Supported inventory management to maintain optimal stock levels and minimize expenses
Helped conduct training sessions and provided coaching to foster team development
Facilitated communication in English and Spanish to promote effective collaboration
Aided in compliance with safety, security, and regulatory guidelines
Helped coordinate time and resource allocation for project activities
Applied Microsoft Office tools such as Word and Excel for document preparation and data handling
Assisted in building strong relationships with customers and stakeholders
Coffee Academy level 100- 300 completed
Certification Coffee Masters in 2024