Christina Mills

• Performed some freelance software development.
• Currently working on pet projects: mobile app for my church, and productivity and automation software for network marketers.
• Will continue working on these projects in my free time.

• Met with team lead, UX designer and project manager to understand project requirements and deadlines,
• Designed solutions,
• Developed code,
• Developed code tests,
• Wrote code and test documentation,
• Worked with quality assurance team to assist with tests,
• Developed deployment steps, scheduled deployments, led deployments,
• Assisted other teams that were falling behind on deadlines.

• Met with company owner and project manager to understand requirements
• Designed solutions & presented to company owner and project manager
• Worked with graphic designers to implement design
• Managed projects from end to end: planning, design, implementation, testing, deployment.

• Set up wait station before opening
• Broke down/cleaned up wait station after close.
• Took food & drink orders.
• Got drinks from bar.
• Expedited and ran food (to all tables, all servers were food runners)
• Checked with guests during meal.
• Bussed/pre-bussed tables, kept section clean during shift and deep cleaned at closing.
• Kept bank/made change for customers and closed out tabs using POS software.
• Served as dishwasher when slow and no dishwasher on shift.

Server Duties

• Prepared house salads and cut romaine lettuce for caesar salads before opening. Made caesar dressing from scratch upon order. (This was kitchen's duty but I learned and did my own.)
• Set up wait station before open (made tea, coffee, cut lemons, pre-cut desserts, etc)
• Cleaned up wait station at close (pulled out desserts for next day)
• Took/Recommended food & drink orders. Spent time in kitchen learning how food was prepared. Able to make recommendations, answer questions and remember guest orders without writing them down. Entered orders into POS system. Technician for POS system knew I was studying computer science so he made me an admin and taught me to do maintenance for him.
• Got drinks from bar.
• Took food to table. No sections in two story restaurant. Lots of hustle. No food runners. Watched for orders to come up in window and took to table on trays.
• Learned to debone whole fish and deboned for guests at table who wanted presentation of whole fish.
• Checked with guests during meal.
• Pre-bussed tables.
• Offered desserts & after dinner drinks.
• No bussers on slow nights so changed table cloth, reset table with charger plate, silverware, water goblet and cloth napkin.
• Was requested by regular customers

Bartender Duties

• Set up bar with ice, beer, liquor, mixers, garnishes, glasses, etc.
• Cleaned up bar and lounge before opening. Had sinks at bar and washed glasses during and after shift. Had bus tub for dirty dishes and took to kitchen when full.
• Served food and drinks to customers at bar and lounge area.
• Lots of running - Was only bartender for bar, lounge and waitstaff. Red wine was kept in cabinet in dining room. White wine was kept in cooler at back of kitchen.
• Served drinks to wait staff
• Responsible for all inventory, including wine, wrote checks to beer and wine distributors, went to store for liquor and mixers.
• Made espressos and cappuccinos for bar guests and wait staff.
• Developed great relationships with regular customers