Christina Rodriguez
Glen Saint Mary,FL
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food and Beverage Coordinator
Island Oaks RV Resort
Glen Saint Mary, FL
05.2022 - 09.2023
- Provided exceptional customer service, addressing concerns and resolving issues promptly.
- Ensured compliance with local alcohol regulations through diligent oversight of bartending practices and staff training.
- Developed lasting relationships with patrons through personalized service fostering loyalty.
- Trained new employees on company policies and procedures, leading to improved staff performance.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Maintained a clean and sanitary work environment, adhering to strict health code regulations.
- Managed vendor relationships for the procurement of high-quality ingredients at competitive prices.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Managed bar and wait staff and directed hiring program.
- Monitored food inventory and supplies to prevent waste.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Monitored sales data to identify trends, driving informed decision-making regarding menu adjustments or promotions.
Bartender
Woodys BBQ
Macclenny, FL
03.2020 - 04.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Education
Associate of Science - Dental Hygiene
Santa Fe College
Gainesville, FL05.2025
Associate of Arts - General Studies
FSCJ
Jacksonville, FL08.2020
Skills
- Scheduling Staff
- Sanitation Standards
- Food presentation
- Disciplinary Write-ups
- ServSafe Food Manager
- Food Safety Compliance
- Menu development
- Cost Control
- Inventory Control
Certification
- Alcohol ServSafe- acquired 2022
- Food and Beverage ServSafe- acquired 2022
- Manager ServSafe- acquired 2023
Timeline
Food and Beverage Coordinator
Island Oaks RV Resort
05.2022 - 09.2023
Bartender
Woodys BBQ
03.2020 - 04.2022
Associate of Science - Dental Hygiene
Santa Fe College
Associate of Arts - General Studies
FSCJ