Christina Theodoulidou

I first started working at Chestnut Cafe as a barista. I was responsible for making all the drinks at a fast, efficient pace before the food was served to the customers. Two months later, I started to fill in as a food runner/buss. This position was responsible for running all the food out to the customers in a timely manner, as well as maintaining and making sure all of the tables were cleaned and wiped down. This job required a lot of multitasking at a quick, efficient pace, on top of that, keeping a friendly attitude and a quick problem-solving approach. Making sure customer's needs are satisfied at all times.