Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christine Belmore

Chouteau,OK

Summary

Adept at enhancing customer experiences and streamlining operations, I leveraged my cash handling and teamwork skills at HADMAC INC to significantly improve service efficiency. My proactive approach in food handling and dedication to health code compliance have been pivotal in achieving high standards of cleanliness and customer satisfaction.

Overview

29
29
years of professional experience

Work History

Crew Team Member

HADMAC INC
08.2023 - Current
  • Recorded orders by answering customer questions and entering requests in system.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Became familiar with products to answer questions and make suggestions.
  • Collaborated with team members to complete orders.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Operated register to process payments and collect cash payment for order totals.
  • Used proper techniques to prepare food and ingredients.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Cleared trays and removed trash from tables before sanitizing surfaces.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Checked and restocked utensils and condiments in appropriate locations for guests.
  • Demonstrated versatility by cross-training in multiple stations, allowing for increased flexibility during busy periods.
  • Completed transactions accurately while maintaining superior cash handling skills and following security protocols.

Dishwasher, Waitress, Cashier, ,

Angler’s Restaurant
07.2022 - 05.2023
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Monitored dishwashing machines for proper functioning.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Followed supervisor instructions to complete tasks on time.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Washed dishes and assisted in bussing tables.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.

CNA

Maxim Healthcare
01.1996 - 10.2014
  • Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
  • Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
  • Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
  • Documented patient information and care activities in electronic health record.
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Cared for residents in assisted living facility and delivered high-quality support to meet needs.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Assisted in emergency situations under the direction of nursing supervisors or physicians, providing crucial support during life-saving interventions.
  • Collaborated with interdisciplinary healthcare teams to develop and implement individualized care plans for patients.
  • Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
  • Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
  • Enhanced patient satisfaction by providing compassionate and attentive care.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
  • Participated in ongoing educational opportunities in order to stay up-to-date on best practices in nursing care.
  • Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
  • Facilitated smooth patient transitions from hospital settings to home or long-term care facilities, ensuring continuity of care throughout the process.

Education

Associate Degree In Health Care Administration Ass - Health Administration

Brown Mackie
Tulsa, OK
10.2014

Skills

  • Customer Engagement
  • Cash Handling
  • Food handling
  • Cooking
  • Performance Improvement
  • Cleaning and sanitation
  • Dishwashing
  • Food Running
  • Health Code Compliance
  • Hospitality and accommodation
  • Clear Communication
  • Customer Service
  • Safety awareness
  • Cleaning
  • Food Preparation
  • Safe Food Handling
  • Teamwork and Collaboration
  • Sales expertise
  • Store Opening and Closing
  • Taking Orders
  • Valid Driver's License
  • Visual Communication
  • Housekeeping

Timeline

Crew Team Member

HADMAC INC
08.2023 - Current

Dishwasher, Waitress, Cashier, ,

Angler’s Restaurant
07.2022 - 05.2023

CNA

Maxim Healthcare
01.1996 - 10.2014

Associate Degree In Health Care Administration Ass - Health Administration

Brown Mackie

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