Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Open To Work
Hi, I’m

Christine Conde

Prescott,AZ
Christine Conde

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Lead Bartender / Operations SupportOwner / OperatorFront of House ManagerAccount ExecutiveRegional Sales Manager

Summary

Led teams in brand positioning and execution of promotional events, significantly enhancing market presence and customer engagement.

Overview

1
Certification
23
years of professional experience

Work History

Xanterra Parks & Resorts
Grand Canyon, AZ

Lead Bartender / Operations Support
01.2022 - Current

Job overview

  • Analyze sales reports and manage inventory levels to meet fluctuating customer demands in a high-volume setting.
  • Ensure 100% compliance with state liquor laws and safety regulations while maintaining secure financial records.

CC’s Wholesale Design & Liquidation
Phoenix, AZ

Owner / Operator
01.2016 - 01.2022

Job overview

  • Built and managed an independent business, overseeing all aspects of inventory, payroll, accounting, and internet sales.
  • Negotiated with vendors and managed purchasing to maintain optimal stock levels and profitability.
  • Consulted directly with customers to assess needs and provide value-added solutions.

The Farm Kitchen / Santa Barbara Catering
Phoenix, AZ

Front of House Manager
01.2017 - 01.2019

Job overview

  • Directed day-to-day FOH operations, ensuring high standards of service and operational excellence.
  • Implemented creative sales contests that significantly increased employee engagement and overall revenue.
  • Managed staff scheduling, recruitment, and professional development training.

Peddler’s Son Produce
Phoenix, AZ

Account Executive
01.2014 - 01.2016

Job overview

  • Managed a portfolio of 120+ accounts, implementing aggressive sales strategies to fuel revenue growth.
  • Identified upselling opportunities by providing customized quotes and product offerings based on client specifications.
  • Streamlined account setup and verification processes to ensure seamless service delivery and financial accuracy.
  • Resolved complex client issues promptly to maintain high satisfaction and retention rates.

Shamrock Dairy
Phoenix, AZ

Regional Sales Manager
01.2003 - 01.2010

Job overview

  • Spearheaded sales and account management for National QSR chains, universities, and major retailers west of the Mississippi.
  • Directed the execution of high-impact promotional events and trade shows to drive brand visibility.
  • Conducted strategic sales calls with direct reports to identify growth opportunities and strengthen client relationships.
  • Evaluated market price points and cost structures to consistently achieve and exceed profit targets.
  • Researched competitor trends to successfully target and capture prospects in new territories.

Education

Paradise Valley Community College

Associate's Degree from Business

Skills

Achieved increased revenue through successful upselling in B2B account management Drove market analysis to uncover new business opportunities Negotiated contracts that strengthened client partnerships and improved terms

Achieved high team performance through effective recruitment strategies Cultivated staff development initiatives that fostered skill enhancement Motivated teams by implementing performance tracking systems that recognized achievements

Achieved efficient inventory control that minimized stock discrepancies Drove P&L management strategies that improved overall profitability Enhanced sales reporting accuracy and strengthened vendor partnerships

Achieved increased brand recognition through successful execution of trade shows and promotional events Drove territory growth by implementing effective planning strategies Enhanced brand activation initiatives through collaborative project management

Certification

Food Handler Certification, TIPS Certified, Bartender License.

Accomplishments

  • Achieved increased sales of 15% by completing order guide/ product sales catalog clean up with accuracy and efficiency.
  • Collaborated with team of 12 in the development of safety in numbers for company wide education and reward program.

Timeline

Lead Bartender / Operations Support

Xanterra Parks & Resorts
01.2022 - Current

Front of House Manager

The Farm Kitchen / Santa Barbara Catering
01.2017 - 01.2019

Owner / Operator

CC’s Wholesale Design & Liquidation
01.2016 - 01.2022

Account Executive

Peddler’s Son Produce
01.2014 - 01.2016

Regional Sales Manager

Shamrock Dairy
01.2003 - 01.2010

Paradise Valley Community College

Associate's Degree from Business