
Certified Clinical Medical Assistant professional experience in Cooking techniques, Kitchen Equipment Operation, and Safe Food Handling. Experienced in assisting with physical, pediatric, and eye managing medical billing and insurance authorizations, scheduling patient appointments and procedures, and conducting medical office finances. Possess thorough knowledge of anatomy and physiology, medical terminology, infection control, nutrition, medical ethics, cardiology, disease states, and minor in-office surgery procedures.
Phlebotomy: Venipuncture, Capillary Blood Collection, Specimen Preparation & Infection Control
Medical: Ultrasounds, Injections, Fluid Aspiration, Cannulation, Catheterization, Patient Care, EMR
Soft Skills: Communication, Customer Service, Building Rapport, Problem Solving, Effective team leadership, Strong interpersonal communication, and High hygienic standards
CCMA
- National health career association