Summary
Overview
Work History
Education
References
Timeline
Generic

Christine Ellis

Madison,FL

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. As a Cake Decorator with 30 years of experience. I am dedicated to dynamic designs and meeting client needs quickly and accurately. Adept at working on budgets without losing aesthetic appeals and meeting exact specifications. I am looking for a career change that will be a benefit to both my employer and myself.

Overview

7
7
years of professional experience

Work History

Head Cake Decorator

Winn Dixie Supermarket
Madison, FL, FL
04.2022 - Current
  • Used pastry bags and tips to pipe messages and decorative roses onto cakes.
  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Cleaned work area after completing each project for sanitation purposes.
  • Decorated cakes for special occasions, showers, birthdays and christenings.
  • Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
  • Troubleshot any issues that arose during the cake decorating process.
  • Organized supplies to ensure efficient workflow during cake decorating process.
  • Incorporated creative elements into cake designs as requested by clients.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Ensured all tools were sanitized prior to beginning each project.
  • Used photo cake software to create specialty birthday and anniversary cakes.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Provided guidance to other team members regarding proper cake decorating techniques.
  • Stocked shelves and ordered inventory when product stock became low.
  • Followed safety protocols while using sharp utensils such as knives or spatulas.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Set ovens to appropriate temperatures to pre-heat.
  • Inspected all bakery products and removed any found to possess defects.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Head Cake Decorator

Piggly Wiggly Supermarket
Pelham, GA
08.2021 - 04.2024
  • Assisted customers with planning cake vision, including color, theme and size.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Handled cash, credit card and check transactions.
  • Produced frostings and creams for cakes and other edibles.
  • Stocked shelves and ordered inventory when product stock became low.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Took custom orders from clients and provided accurate quotes.
  • Kept up-to-date with industry trends and innovations in cake design.
  • Monitored staff performance to ensure efficient production of decorated cakes.
  • Communicated effectively with customers to address concerns or complaints.
  • Developed strategies to increase sales of decorated cakes within the bakery.
  • Performed inventory and ordered more supplied and ingredients.
  • Organized and managed the daily operations of a cake decorating team.
  • Researched new recipes and ingredients used in creating unique cake flavors.
  • Documented any issues with customer orders in order to ensure satisfaction.
  • Ensured compliance with food safety regulations while preparing decorated cakes.
  • Supervised and trained new decorators on proper cake decoration techniques.
  • Maintained inventory of cake decorations, icing, and other supplies.
  • Ensured all cakes met quality standards prior to delivery or pickup.
  • Assisted other decorators in specialized designs.
  • Prepared detailed cost estimates for each individual cake design requested.
  • Assisted customers in selecting appropriate decorations for their cakes.
  • Provided guidance and support when necessary during busy periods.
  • Ordered additional supplies as needed to meet demand for decorated cakes.
  • Used pastry bags and tips to pipe messages and decorative roses onto cakes.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Set ovens to appropriate temperatures to pre-heat.
  • Met with customers to discuss needed bakery items and take orders.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Head Cake Decorator

Pinterest
Madison, FL
02.2021 - 08.2021
  • Assisted customers with planning cake vision, including color, theme and size.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
  • Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
  • Assembled, prepared, decorated and frosted average of [Number] cakes per shift.
  • Handled cash, credit card and check transactions.
  • Produced frostings and creams for cakes and other edibles.
  • Stocked shelves and ordered inventory when product stock became low.
  • Worked with common cake decorating and baking tools, such as mixers and carving tools.
  • Took custom orders from clients and provided accurate quotes.
  • Kept up-to-date with industry trends and innovations in cake design.
  • Monitored staff performance to ensure efficient production of decorated cakes.
  • Communicated effectively with customers to address concerns or complaints.
  • Developed strategies to increase sales of decorated cakes within the bakery.
  • Performed inventory and ordered more supplied and ingredients.
  • Organized and managed the daily operations of a cake decorating team.
  • Documented any issues with customer orders in order to ensure satisfaction.
  • Ensured compliance with food safety regulations while preparing decorated cakes.
  • Supervised and trained new decorators on proper cake decoration techniques.
  • Trained new bakers on decoration processes.
  • Ensured all cakes met quality standards prior to delivery or pickup.
  • Developed creative designs for cakes based on customer specifications.
  • Assisted other decorators in specialized designs.
  • Prepared detailed cost estimates for each individual cake design requested.
  • Assisted customers in selecting appropriate decorations for their cakes.
  • Provided guidance and support when necessary during busy periods.
  • Ordered additional supplies as needed to meet demand for decorated cakes.
  • Troubleshot any problems that arose during the creation process of a cake.
  • Used pastry bags and tips to pipe messages and decorative roses onto cakes.
  • Decorated cakes for special occasions, showers, birthdays and christenings.
  • Applied creative techniques to design beautiful, memorable wedding cakes.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Finished baked goods with glazes, icings and other toppings.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Set ovens to appropriate temperatures to pre-heat.
  • Met with customers to discuss needed bakery items and take orders.
  • Created new recipes using available ingredients and for special occasions.
  • Inspected all bakery products and removed any found to possess defects.
  • Wrapped items in plastic in preparation for display and to sell to customers.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Monitored color of baking items to raise or lower temperature or remove from oven.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

Farmers Market Owner

Live Oak FL Farmers Market
Live Oak, FL
02.2020 - 06.2021
  • Maintained relationships with existing clients by providing superior customer service.
  • Managed daily operations of business, including hiring and training staff.
  • Ensured compliance with local, state, and federal regulations.
  • Oversaw budgeting and financial management.
  • Identified new opportunities for growth, expansion, and diversification.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Developed strategic plans to increase profitability and efficiency.
  • Created marketing campaigns to attract new customers.
  • Reviewed legal documents related to business operations.
  • Set pricing structures according to market analytics and emerging trends.
  • Led startup and creation of operational procedures and workflow planning.
  • Hosted special events to boost brand awareness and increase community engagement.
  • Organized events such as trade shows and conferences.

Unemployed

Stay At Home Mom
Live Oak, FL
11.2016 - 02.2020
  • Took care of our Special needs son.
  • Set schedule , Daily routine.
  • Set and accompanied Dr. Appointments, School Meetings, Therapy Sessions.
  • Filed all records and applications for insurance, and financial assistance care.
  • Kept and organized all records. ( Dr's, school, Social Security, Insurance, Therapy.. ect.)
  • Provided one on one care including but not limited to. Personal hygiene, Feeding, Daily therapy.
  • Assisted my son in complementing tasks using hand over hand techniques and verbal ques.

Education

GED -

Seminole High School
Seminole, FL
06-1990

References

References available upon request.

Timeline

Head Cake Decorator

Winn Dixie Supermarket
04.2022 - Current

Head Cake Decorator

Piggly Wiggly Supermarket
08.2021 - 04.2024

Head Cake Decorator

Pinterest
02.2021 - 08.2021

Farmers Market Owner

Live Oak FL Farmers Market
02.2020 - 06.2021

Unemployed

Stay At Home Mom
11.2016 - 02.2020

GED -

Seminole High School
Christine Ellis