Christine Mcentire
Long Beach,CA
Summary
Dynamic Restaurant Manager with a proven track record at Elle's Bistro, excelling in team management and customer engagement. Achieved significant waste reduction through effective inventory control while enhancing guest satisfaction. Skilled in resource allocation and fostering a collaborative environment, driving repeat clientele and operational excellence.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Restaurant Manager
Elle's Bistro
- Oversaw daily restaurant operations ensuring exceptional customer service and satisfaction.
- Managed staff scheduling, training, and performance evaluations to optimize team efficiency.
- Implemented inventory control measures reducing waste and ensuring consistent supply availability.
- Developed promotional strategies enhancing guest engagement and increasing repeat clientele.
- Coordinated with vendors to negotiate pricing and improve product offerings for the menu.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Event Coordinator
Fred's on the Beach
Laguna Beach, CA
04.2018 - Current
- Coordinated logistics for events, ensuring seamless execution of timelines and schedules.
- Developed event materials, including invitations and signage, enhancing guest engagement and communication.
- Managed vendor relationships to secure necessary services and supplies for successful event operations.
- Assisted in budget management by tracking expenses and identifying cost-effective solutions for events.
- Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
Jet Ski Safety Guide
Jetski2catalina
Long Beach, CA
04.2022 - 06.2026
- Conducted guided tours, ensuring safety and engagement for all participants.
- Assisted in equipment maintenance, enhancing operational readiness and safety standards.
- Delivered exceptional customer service, addressing inquiries and enhancing guest experiences.
- Collaborated with team members to streamline tour operations and improve efficiency.
- Trained new guides on safety protocols and tour procedures, fostering teamwork and compliance.
- Implemented feedback mechanisms to gather guest insights for continuous improvement initiatives.
- Maintained safety standards during excursions, resulting in zero accidents or incidents.
Education
Bachelor of Science - Nutritional Sciences
CNI
Costa Mesa, CA07-2022
Skills
Team management
Inventory control and record keeping
Customer engagement
Staff management
Resource allocation
Customer service best practices
Certification
- Food Handlers
- CPR/AED
- Personal Training
Timeline
Jet Ski Safety Guide
Jetski2catalina
04.2022 - 06.2026
Event Coordinator
Fred's on the Beach
04.2018 - Current
Restaurant Manager
Elle's Bistro
Bachelor of Science - Nutritional Sciences
CNI