Christine Sanders
Justin
Summary
Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen manager. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety.
Overview
6
6
years of professional experience
2007
2007
years of post-secondary education
Work History
Back of House Team Member
Buccee's
Fort Worth
02.2025 - 08.2025
- Prepared food items following safety and quality standards.
- Maintained cleanliness of work areas and kitchen equipment.
- Supported team by stocking supplies and organizing inventory.
- Operated kitchen tools and equipment with care and attention.
Shift Manager
Newk's Eatery
Fort Worth
07.2022 - 02.2025
- Supervised daily operations and coordinated team activities during shifts.
- Managed staff schedules and ensured adequate coverage for peak hours.
- Trained new employees on menu items, service standards, and food safety practices.
- Enforced health and safety regulations to maintain a clean dining environment.
- Resolved customer complaints promptly to enhance guest satisfaction and loyalty.
- Managed daily cash intake by counting out registers and tabulating profits.
- Helped employees accomplish tasks during peak periods.
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Inspected work areas regularly for cleanliness and organization standards.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
Shift Manager
McAllister's Deli
Flower Mound
02.2019 - 06.2022
- Supervised daily operations and coordinated team activities during shifts.
- Managed staff schedules and ensured adequate coverage for peak hours.
- Trained new employees on menu items, service standards, and food safety practices.
- Resolved customer complaints promptly to enhance guest satisfaction and loyalty.
- Recommended opportunities for growth and advancement to motivate employees.
- Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
- Identified needs of customers promptly and efficiently.
- Ensured compliance with food safety regulations and quality standards.
- Managed schedules, accepted time off requests and maintained coverage for shifts.
- Reported employee behavioral issues, losses and customer complaints to upper-level management.
- Resolved conflicts between staff members in a professional manner.
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Helped employees accomplish tasks during peak periods.
- Managed daily cash intake by counting out registers and tabulating profits.
Education
Haltom High
Haltom City, TXSkills
- Food safety
- Kitchen equipment operation
- Inventory management
- Menu training
- Quality control
- Staff scheduling
- Team coordination
- Cash handling
- Attention to detail
- Time management
- Employee training
- Temperature monitoring
- Food preparation
- Sanitation practices
- Cross-training
Timeline
Back of House Team Member
Buccee's
02.2025 - 08.2025
Shift Manager
Newk's Eatery
07.2022 - 02.2025
Shift Manager
McAllister's Deli
02.2019 - 06.2022
Haltom High