Christopher Aguilr

• Preparing Food: Assisting in the preparation of menu items according to recipes and standards.
• Prepared and assembled dishes to consistently meet quality and presentation standards.
• Food Safety & Hygiene: Following food safety protocols, maintaining cleanliness, and ensuring proper handling of ingredients.
• Chopped and measured ingredients for various menu items to ensure consistency in recipes. Maintained cleanliness in kitchen areas.
• Equipment Maintenance: Cleaning and maintaining kitchen equipment and work areas.
• Managed inventory by stocking supplies, monitoring levels, and alerting management of shortages.
• Provided customer service by assisting with orders and ensuring a friendly dining experience.
• Team Collaboration: Working effectively with other staff members to ensure smooth kitchen operations.
• Following Policies: Adhering to company policies and health regulations.

Preparing Food: Assisting in the preparation of menu items according to recipes and standards.

Cooking: Cooking and assembling dishes as required, ensuring quality and presentation.

Food Safety & Hygiene: Adhered to food safety protocols, ensured cleanliness, and handled ingredients properly to maintain high standards.

Customer Service: Assisting customers with their orders and providing friendly service.

Team Collaboration: Collaborated with team members to streamline kitchen operations and enhance service delivery.

Inventory Management: Stocked supplies, checked inventory levels, and alerted management to shortages to maintain operational readiness.

Equipment Maintenance: Cleaning and maintaining kitchen equipment and work areas.

Following Policies: Adhering to company policies and health regulations.