Christopher Beaulieu
Burlington,VT
Summary
Well grounded professional with a proven track record as an Innkeeper at Ronald McDonald House of Burlington, excelling in property maintenance and guest relations. Skilled in multitasking and project planning, I enhanced guest experiences through personalized services and efficient operations, fostering a welcoming environment that drove positive feedback and long lasting memories.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Innkeeper/House Manager
Ronald McDonald House Of Burlington
Burlington, VT
04.2021 - Current
- Managed reservations, ensuring optimal occupancy based on demand and positive and compassionate guest stays.
- Enhanced guest comfort, mentally, emotionally, and physical, by providing personalized services and attending to individual and family needs.
- Conducted regular inspections of rooms and common areas, maintaining high standards of cleanliness throughout the property.
- Oversaw daily operations of the House, ensuring all aspects ran smoothly from nightly volunteers, weekend staff, and nightly guest cook coordination.
- Maintained the grounds, gardens, and facilities including general maintenance, repairs, and preventative tasks.
Bar Owner
Lincolns
Burlington, VT
09.2017 - 01.2023
- Increased customer base by implementing creative marketing strategies and engaging social media presence.
- Enhanced bar atmosphere with well-chosen music, lighting, and decor to create a welcoming environment for patrons.
- Managed staff scheduling, ensuring optimal coverage during peak hours while minimizing labor costs.
- Implemented inventory control systems to reduce waste and maintain optimal stock levels for efficient operations.
- Maintained clean and orderly premises, adhering to strict health and safety regulations for the wellbeing of both customers and staff.
- Ensured consistent financial performance by closely monitoring revenues, expenses, and budget allocations.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business and positive word-of-mouth referrals.
Professional Cook
Walters
Portland, ME
04.2014 - 08.2017
- Enhanced customer satisfaction by consistently delivering high-quality culinary dishes.
- Improved kitchen efficiency and reduced waste through effective inventory management and organization.
- Collaborated with fellow team members to maintain a clean, organized, and safe work environment.
- Developed new menu items that became popular among customers, driving repeat business and increasing sales.
- Ensured compliance with food safety regulations by strictly adhering to proper cooking techniques and sanitation practices.
- Maintained a high standard of presentation for all dishes served, enhancing the overall dining experience for guests.
- Contributed to cost control efforts by monitoring portion sizes and utilizing ingredients efficiently in recipe preparation.
Sous Chef
Duckfat
Portland, ME
09.2011 - 08.2013
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
High School Diploma -
Greely High School
Cumberland, ME1995
Some College (No Degree) - Art History/Education
University of Southern Maine
Portland, MESkills
- Property Maintenance
- Hiking safety and risk assessment
- Cooking (kitchen & backcountry)
- Multitasking
- An overwhelming appreciation for nature, wildlife, and preservation
- Organization
- Project Planning
- Problem-Solving
- Time Management
Certification
•First Aid/AED/CPR
•Wilderness First Aid
•DLC (liquor server certificate-Vermont)
Timeline
Innkeeper/House Manager
Ronald McDonald House Of Burlington
04.2021 - Current
Bar Owner
Lincolns
09.2017 - 01.2023
Professional Cook
Walters
04.2014 - 08.2017
Sous Chef
Duckfat
09.2011 - 08.2013
High School Diploma -
Greely High School
Some College (No Degree) - Art History/Education
University of Southern Maine