Summary
Overview
Work History
Skills
References
Timeline
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Christopher Camacho

Brooklyn

Summary

Motivated and dedicated bartender with a strong work ethic, proven problem-solving abilities, and a focus on delivering high-quality service and guest satisfaction. Bilingual in English and Spanish, enabling effective communication with a diverse clientele in fast-paced environments. Skilled in crafting specialty cocktails, enhancing menu offerings, and maintaining exceptional organization, punctuality, and teamwork—consistently recognized for reliability, a positive attitude, and creating memorable guest experiences.

Overview

7
7
years of professional experience

Work History

Bartender

Libertine
NYC
01.2023 - Current
  • Thrived in high-pressure fine dining environment while upholding service standards.
    Developed and implemented a comprehensive beverage program to enhance guest experience.
    Possessed extensive knowledge of French wines and culinary techniques.
    Trained new service and bar staff to ensure consistent quality and efficiency.

Lead Bartender

Anfora
NYC
01.2018 - 01.2024
  • Cultivated a loyal clientele through exceptional service and extensive wine knowledge.
    Designed a cocktail menu with bar team, emphasizing natural wines, Amari, and vermouth.
    Managed floor operations part-time, ensuring smooth service and guest satisfaction.
    Educated staff on characteristics of old world natural wines to enhance customer experience.

Bar Manager

La Loba Cantina
NYC
07.2018 - 07.2021
  • Managed bar program focused on agave spirits, featuring extensive mezcal, raicilla, and bacanora selections.
    Educated staff and customers on agave distillation and maguey cultivation processes.
    Oversaw floor operations four nights weekly, ensuring seamless service.
    Increased monthly beverage profit margins quarter by quarter through strategic planning.
    Trained all bar staff to enhance product knowledge and customer service.

Skills

  • Bilingual proficiency
  • Quick learner
  • Verbal communication
  • Team collaboration
  • POS system familiarity
  • Pressure management
  • Cocktail knowledge
  • Natural wine expertise

References

  • Cody Pruitt, 917-509-2527
  • Kevin Gary, kevin@epicurean.info, 347-756-9459

Timeline

Bartender

Libertine
01.2023 - Current

Bar Manager

La Loba Cantina
07.2018 - 07.2021

Lead Bartender

Anfora
01.2018 - 01.2024

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Christopher Camacho