Christopher Campbell
Sandy,UT
Summary
To secure a service position in a professional working restaurant where my skills can be utilized to benefit my employer and patrons
Overview
25
25
years of professional experience
Work History
Server
Bambara
11.2002 - 12.2023
- Developed and Implemented training programs
- Team Lead
- Lead host for special events on and offsite
- Menu creation and collaboration
- Bar Manager
- Floor Supervisor
- Educated new staff members with wine/spirit knowledge
- Inventory and cost control
Server/ AM Kitchen Manager
Tuscany
12.1998 - 11.2003
- Fine Dining food and wine service
- Created lunch menus
- Assisted guests with menu navigation and wine pairings
- Overseer of all food line including quality control
Education
General Studies -
Salt Lake Community College
High School -
Hillcrest High School
01.1996
Skills
- Exceptional knowledge of food and wine
- Experienced in fine dining
- Professionalism
- Ability to multi-task
- Self Motivated
- Works well with team members and management
Certification
- Alcohol Server Certification - Training for Intervention Procedures (TIPS).
- ServSafe Alcohol Certification - National Restaurant Association.
- ServSafe Food Handler's Certification
- Utah Driver's License
Court Master Sommelier
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The opposite of a true statement is a false statement, but the opposite of a profound truth may well be another profound truth.
Niels Bohr
Timeline
Server
Bambara
11.2002 - 12.2023
Server/ AM Kitchen Manager
Tuscany
12.1998 - 11.2003
General Studies -
Salt Lake Community College
High School -
Hillcrest High School