Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Corsiglia Jr

Sarasota

Summary

Dynamic, and versatile kitchen professional with demonstrated expertise in customer service, food safety compliance, and order accuracy, ensuring exceptional dining experiences.

Overview

8
8
years of professional experience

Work History

Lead Kitchen Expeditor

ZOTO
Sarasota
05.2025 - 03.2026
  • Delivered dishes promptly to boost customer satisfaction and dining experience.
  • Oversaw kitchen workflow to optimize operations during peak hours.
  • Communicated special requests and dietary restrictions to kitchen staff.
  • Organized kitchen stations for optimal productivity and safety compliance.
  • Trained new staff on expediting procedures to ensure consistency and quality.
  • Maintained cleanliness and organization of the expediting area to meet standards.
  • Followed proper food-handling techniques while storing ingredients correctly in refrigerators or freezers.
  • Inspected finished plates for quality assurance purposes before serving them.

Server/Assistant Manager

Olivero
Wilmington
06.2022 - 01.2024
  • Supervised daily operations of server staff, enhancing service flow and guest experience.
  • Trained new employees on menu items and service standards.
  • Resolved customer complaints promptly, contributing to high satisfaction levels and repeat business.
  • Resolved customer complaints in a timely manner while maintaining professionalism.
  • Conducted regular meetings with restaurant staff to address performance issues and communicate policy changes, fostering team alignment.
  • Analyzed operating costs related to labor, food waste and other expenses.
  • Planned work schedules for servers based on expected business volume.

Server

Libbys Neighborhood Brassiere
Lakewood Ranch
04.2019 - 04.2023
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

Server

LWR Golf & Country Club
Lakewood ranch
03.2018 - 05.2022
  • Delivered personalized customer service to enhance experiences for club members and guests.
  • Collaborated with kitchen staff to ensure timely meal delivery.
  • Maintained cleanliness and organization of dining areas.
  • Trained new team members on service procedures and standards.
  • Addressed guest inquiries and resolved issues efficiently to ensure satisfaction during shifts.
  • Provided exceptional service to high volume of daily customers.
  • Demonstrated enthusiasm and knowledge of restaurant's menu to guide guests in their selections.

Education

High School Diploma -

Lakewood Ranch Highschool
Lakewood Ranch, FL
04-2020

Skills

  • Menu knowledge
  • Order processing
  • Food safety compliance
  • Inventory management
  • Order accuracy
  • High volume dining
  • Process optimization
  • Customer service
  • Staff training
  • Time management
  • Team collaboration
  • Positive and professional

Timeline

Lead Kitchen Expeditor

ZOTO
05.2025 - 03.2026

Server/Assistant Manager

Olivero
06.2022 - 01.2024

Server

Libbys Neighborhood Brassiere
04.2019 - 04.2023

Server

LWR Golf & Country Club
03.2018 - 05.2022

High School Diploma -

Lakewood Ranch Highschool
Christopher Corsiglia Jr