CHRISTOPHER ESPINDOLA
Summary
Accomplished in-room dining professional with expertise in luxury guest service and etiquette, honed at The Times Square EDITION, Aman New York, The Ritz-Carlton New York NoMad, and Zuma New York. Excel in fine dining standards and personalized recommendations, enhancing guest satisfaction. Proven ability to multitask in high-volume settings, ensuring seamless operations. Strong communicator and team collaborator, consistently exceeding service expectations.
Overview
7
7
years of professional experience
Work History
Sub In-Room Dining Server
The Times Square EDITION
New York, NY
11.2025 - Current
- Delivered personalized in-room dining experiences, assisting guests with menu selections, chef specials, and tailored food and beverage recommendations.
- Executed precise table setups aligned with luxury brand standards, ensuring immaculate presentation of linens, silverware, and glassware.
- Communicated guest orders accurately with culinary teams, including allergies, dietary restrictions, and special requests.
- Maintained full compliance with food safety, sanitation, and health regulations.
- Anticipated guest needs through attentive service, resolving concerns promptly to ensure exceptional satisfaction.
- Supported operational efficiency through inventory assistance, back-of-house organization, and preparation for VIP and high-profile dining services.
In-Room Dining Server
Aman New York
New York, NY
08.2022 - Current
- Delivered elevated in-room dining service within a Forbes Five-Star luxury hotel environment.
- Provided knowledgeable menu guidance and personalized recommendations to enhance the guest experience.
- Ensured flawless room and table presentation in accordance with Aman brand standards.
- Coordinated closely with kitchen and service teams to execute orders with precision and discretion.
- Uphold rigorous food safety, sanitation, and service protocols during all shifts.
- Built rapport with guests through polished communication, attention to detail, and anticipatory service.
Sub In-Room Dining Server
The Ritz-Carlton NoMad
New York, NY
07.2025 - 09.2025
- Delivered refined in-room dining service consistent with Ritz-Carlton luxury standards.
- Assisted guests with menu navigation while maintaining a calm, professional, and polished presence.
- Ensured all room and table setups met brand expectations with meticulous attention to detail.
- Communicated guest preferences and dietary needs clearly with culinary and service teams.
- Maintained compliance with all food safety, sanitation, and service policies.
- Contributed to seamless daily operations by responding promptly to guest requests.
Food Runner
Zuma New York
New York, NY
11.2018 - 10.2022
- Supported front-of-house operations in a high-volume, upscale dining environment.
- Delivered dishes efficiently while accurately describing menu items to guests.
- Maintained dining room cleanliness and flow through timely table resets and side work.
- Collaborated closely with servers, bartenders, and culinary teams to ensure smooth service.
- Assisted with opening, closing, and deep-cleaning duties to uphold restaurant standards.
- Anticipated guest needs proactively, reinforcing a reputation for attentive and seamless service.
Education
High School Diploma -
John Bowne High School
Flushing, NY01-2018
Skills
- Luxury guest service and etiquette
- In-room dining and room service operations
- Fine dining and five-star hospitality standards
- Food safety, sanitation, and compliance
- Upselling and personalized recommendations
- Multitasking in high-volume environments
- Professional communication and team collaboration
- Menu guidance
- Upselling techniques
- Effective teamwork
Timeline
Sub In-Room Dining Server
The Times Square EDITION
11.2025 - Current
Sub In-Room Dining Server
The Ritz-Carlton NoMad
07.2025 - 09.2025
In-Room Dining Server
Aman New York
08.2022 - Current
Food Runner
Zuma New York
11.2018 - 10.2022
High School Diploma -
John Bowne High School