With 16 years of experience, I've led teams in Manager food ordering for 400+ hospital patients, prioritizing high safety standards and patient satisfaction. Enforce hospital policies, effectively manage budgets, resolve personnel conflicts and aim to achieve high safety scores. Proficient in Inventory, Management, Scheduling, Vendor Relations and collaboration with Clinical Nutrition Manager for tailored meal options. Consistently demonstrate strong financial acumen, staying within budget constraints while delivering top-notch service.