CHRISTOPHER HARRIS

Angleton,TX

Summary

Dependable and goal-oriented leader with a proven track record of contributing to team success in manufacturing environments. Seeking to leverage strong skills in collaboration, communication and team development to drive operational excellence and support the continued growth and success of the organization.

Overview

years of professional experience

Work History

General Manager

Salty Pelican Surfside

Burnside, Iowa

12.2025 - Current

Led staff scheduling, training and performance management to maintain a productive and motivated team.
Oversaw facility upkeep and coordinated maintenance to ensure smooth operations.
Managed inventory procurement and control, reducing waste and optimizing supply levels.
Delivered top-tier customer service by addressing guest concerns and enhancing the overall experience.
Enforced safety protocols and conducted regular training to maintain

Owner

Society Soulfood

Killeen, Texas

08.2016 - Current

Manage all day-to-day operations, including payroll processing, invoicing and vendor receiving.
Hire, train and supervise a dedicated staff of six to support organizational goals.
Resolve customer service issues directly to ensure community satisfaction and maintain strong relationships.

Operational Manager

Puttery

Houston, Tx

04.2024 - 03.2025

Managed daily operations for immersive entertainment venues.
Oversaw staff scheduling to ensure optimal coverage and efficiency.
Coordinated training programs to enhance employee skills and performance.

Assistance General Manager

Buffalo Wild Wings

Pearland, Texas

07.2023 - 04.2024

Oversaw FOH and BOH operations, ensuring food quality, safety, and speed of service met brand standards and enhanced customer experience.
Managed FOH and BOH staff scheduling, training and performance to maintain an efficient and motivated. team.
Maintained inventory control and cleanliness, ensuring compliance with health and safety regulations to support operational integrity.

Education

Bishop State Community College

Mobile , Al

Skills

Operations Management
Strategic Planning
Food Safety Standards
Team Development

Customer Service
Employee relations
Critical Thinking
Effective Communication

Timeline