Christopher Johnson

• Managed daily operations of restaurant by adhering to food safety regulations and maintaining service standards.
• Assisted in training and guiding staff to improve their performance and customer service.
• Executed inventory management techniques to minimize waste and enhance supply chain processes.
• Arranged staff schedules to align labor costs with operational requirements for optimal performance.
• Resolved customer complaints promptly to enhance their dining experience and encourage repeat visits.
• Performed regular evaluations of staff performance to identify areas for training and foster professional development.
• Reviewed financial reports to guide budget decisions and enhance overall profitability strategies.
• Welcomed and engaged with customers to gather feedback and implement improvements within the restaurant.
• Accurately assessed inventory needs and placed orders for necessary supplies.
• Cultivated a positive atmosphere and prioritized exceptional food and service for every customer.

• Prepared and grilled premium meats and vegetables following menu specifications.
• Assisted kitchen team to facilitate prompt meal delivery during busy periods.
• Upheld cleanliness and organization of grill area in adherence to health standards.
• Guided new cooks on grilling methods and safety practices to improve team skills.
• Monitored food supplies and implemented proper storage methods for quality and safety.
• Applied cooking techniques to enhance flavors and reduce waste during food prep.
• Reviewed cooking practices to discover improvement opportunities for kitchen operations.
• Consistently met high-volume service demands without compromising food quality or presentation.
• Supported junior cooks by sharing essential skills and techniques to enhance overall team effectiveness.
• Contributed to training and onboarding of new staff by sharing knowledge and creating a positive team atmosphere.
• Maintained precise cooking temperatures to produce well-prepared dishes with quick service times.

Graduated with a 3.7 GPA was actively involved in sports such as football wrestling track and field because I believed in being part of a team. Was a member of the marine and is navy JROTC program building strong discipline. I was an assistant instructor in martial arts school where I was dedicated to teaching kids and adults from the ages of 5 and up so I could learn to lead teach and guide people to be the best they could be.