Overview
Work History
Education
Skills
Volunteer Experience
Timeline
Generic

Christopher Levy

Port Charlotte,FL

Overview

10
10
years of professional experience

Work History

Bartender

Leroy's Southern Kitchen and Grill
03.2020 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Assistant Manager & Crew Chief

Stanley Steemer
10.2014 - 11.2020


  • Supervised day-to-day operations to meet performance, quality and service expectations
  • Handled customers’ orders and needs in the field and walk-ins
  • Maintained high levels if up-selling and suggestive sales
  • Proper handling of chemicals and procedures
  • Developed strong working relationships with staff, fostering a positive work environment.

Education

Certificate - Phlebotomy

Horizon Health Care Institute
Port Charlotte, FL
07-2017

No Degree - Computer Science

State College of Florida
Bradenton, FL
01.2009

Skills

  • Customer Service
  • Strong multitasking
  • Customer Relations
  • Staff Supervision
  • Task Delegation
  • Clear and effective communication

Volunteer Experience

  • Emmanuel Assembly of God, Janitorial Cleaned, 01/01/12 - 12/31/14
  • Praise Tabernacle Church, Kitchen, 01/01/12 - 12/31/18

Timeline

Bartender

Leroy's Southern Kitchen and Grill
03.2020 - Current

Assistant Manager & Crew Chief

Stanley Steemer
10.2014 - 11.2020

Certificate - Phlebotomy

Horizon Health Care Institute

No Degree - Computer Science

State College of Florida
Christopher Levy