CHRISTOPHER MEYER
Orlando,FL
Summary
Dynamic general manager with 20 years in the hospitality industry, specializing in guest experience and team leadership. Demonstrated success in developing marketing initiatives while controlling operational expenses, resulting in increased profitability. Proficient at managing day-to-day operations alongside effective revenue forecasting strategies. Seeking to apply extensive operational knowledge towards advancing company objectives and customer satisfaction initiatives.
Overview
25
25
years of professional experience
Work History
General Manager
The Waterfront Restaurant
Orlando, Florida
11.2019 - 02.2025
- Oversee restaurant operations, achieving fiscal goals and enhancing service quality.
- Implement cost control and inventory systems, optimizing resource use and vendor relations.
- Manage financials, including P&L and payroll, ensuring precise budgeting.
- Conduct staff training and meetings, improving team coordination and efficiency.
- Enhance customer satisfaction through mandatory service training and quality monitoring.
Owner/Director of Operations
Teak Restaurant Group
Orlando, Florida
05.2014 - 10.2019
- With combined sales of over $7 million; directed operations of two high volume restaurants with 130+ employees by regulating inventory levels, COGS and the training of all managers
- Developed marketing initiatives that boosted weekly sales from $40k to $70k in the first year.
- Collaborated with kitchen staff to set inventory pars, achieving a 16% reduction in food costs.
- Composed operational manual and all in-house checklists, including food & liquor inventory systems
- Monitored quality and promptness of food and beverage service.
- Managed design, planning, and project management for second location.
- Recruited and onboarded contractors for project completion.
General Manager
Don Jefe's Tequila Bar
Orlando, Florida
03.2013 - 04.2014
- Managed construction progress while recruiting and onboarding staff of 55 employees and managers.
- Developed comprehensive training guide to enhance service standards.
- Compiled essential task lists, boosting overall sanitation and effectiveness of operations.
- Facilitated restaurant’s financial growth with $3.2 million earned and a 20% profit margin in its first year.
- Surpassed set sales objectives each month.
Owner/Director of Operations
Rok Room Ultra Lounge
Orlando, Florida
10.2008 - 02.2013
- Transformed underperforming concept to enhance weekly sales from $5k to $20k.
- Managed comprehensive accounting and financial operations.
- Directed purchasing processes and marketing campaigns.
- Executed effective weekly and monthly promotions to drive guest retention.
General Manager
Church Street Ventures/Antigua Nightclub
Orlando, Florida
03.2000 - 10.2008
- Achieved peak sales of $4 million with a profit margin of 25%.
- Cut costs via effective oversight of inventory levels, labor allocations, theft incidents and waste production.
- Directed comprehensive strategies for media acquisitions including radio buys and promotional visuals.
- Managed hiring process and development for 50 staff members prioritizing customer satisfaction.
- Fostered a vibrant atmosphere aligned with current trends to support business longevity.
Skills
- Strategic Business Development
- Proven Leadership Skills
- Proficient Problem Solving
- P&L Management
- Detail-Oriented Task Management
- Talent Acquisition
- Effective Brand Marketing
- Results-Driven Mindset
- Employee Scheduling
- Vendor Sourcing
- Purchasing
- Inventory Control
- Budgeting and Cost Control
Certifications
- ServSafe Food Safety Management
- ServSafe Manager
- Florida Responsible Vendor- Alcohol Seller/Server
Timeline
General Manager
The Waterfront Restaurant
11.2019 - 02.2025
Owner/Director of Operations
Teak Restaurant Group
05.2014 - 10.2019
General Manager
Don Jefe's Tequila Bar
03.2013 - 04.2014
Owner/Director of Operations
Rok Room Ultra Lounge
10.2008 - 02.2013
General Manager
Church Street Ventures/Antigua Nightclub
03.2000 - 10.2008