Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Timeline
Generic

Christopher Moroyoqui

Las Vegas

Summary

Looking to join a team of people who love their craft and have fun feeding hungry customers. Many years working behind a stove yet always willing to learn and help out however I can.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Line Cook

Harry Reid Airport-Capital One Lounge
Las Vegas
08.2025 - Current
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed proper food handling methods and maintained correct temperature of food.

Line Cook Canteen Food Hall

Rio Casino Resort
09.2024 - 08.2025
  • Work assigned food stall
  • Prep out mise en place
  • Maintain high level customer service

Line Cook

Resorts World Casino-Dawghouse Saloon
Las Vegas
10.2023 - 11.2024
  • Cook menu items quickly and efficiently
  • Maintain stock levels
  • Expedite tickets accordingly
  • Assisted in training new kitchen staff on cooking techniques and procedures.

Line Cook

ARIA RESORT & CASINO
Las Vegas
12.2022 - 04.2024
  • Work assigned varied food stall
  • Open kitchen concept immersive guest interaction
  • Apply varied skills such as pizza making, pasta rolling, ramen building
  • Monitored inventory levels and assisted in ordering supplies as needed.

Line Cook

Walk-Ons Sports Bistreaux Harrahs Casino
Las Vegas
05.2021 - 01.2023
  • Flat top grill station
  • Burgers, steaks, fish
  • Prep for next day
  • Maintained cleanliness and organization of kitchen workstations and cooking areas.

Line Cook

Ellis Island Casino, Hotel & Brewery and Village Pub
Las Vegas
03.2018 - 05.2021
  • Sauté pastas, sides, assemble sandwiches
  • Broil steaks, fish, steam and smoke bbq ribs and half chickens
  • Adhere to food safety regulations
  • Prepared and cooked menu items according to established recipes and standards.

Education

Associate of Occupational Studies - Culinary Arts

Le Cordon Bleu Culinary Arts
San Francisco, CA
04-2016

Skills

  • Kitchen Management Experience
  • Bilingual
  • Kitchen experience
  • Inventory Control
  • Cooking
  • Catering
  • Banquet Experience
  • Menu Planning
  • Food Safety

Personal Information

Certification

Serve Safe and TAM card

Timeline

Line Cook

Harry Reid Airport-Capital One Lounge
08.2025 - Current

Line Cook Canteen Food Hall

Rio Casino Resort
09.2024 - 08.2025

Line Cook

Resorts World Casino-Dawghouse Saloon
10.2023 - 11.2024

Line Cook

ARIA RESORT & CASINO
12.2022 - 04.2024

Line Cook

Walk-Ons Sports Bistreaux Harrahs Casino
05.2021 - 01.2023

Line Cook

Ellis Island Casino, Hotel & Brewery and Village Pub
03.2018 - 05.2021

Associate of Occupational Studies - Culinary Arts

Le Cordon Bleu Culinary Arts
Christopher Moroyoqui