Christopher Roberts
Dayton,OH
Summary
Detail-oriented food service worker with a strong work ethic. Recognized for maintaining high sanitation standards and promoting a positive dining environment. Ready to contribute to team success through effective communication and multitasking.
Overview
18
18
years of professional experience
Work History
Food Service Worker
10 Wilmington Place Retirement Community
08.2022 - 10.2025
- Prepared and served meals in accordance with dietary guidelines and resident preferences.
- Maintained cleanliness and organization of dining areas to ensure a welcoming environment.
- Collaborated with kitchen staff to streamline food preparation processes and enhance service efficiency.
- Assisted in training new employees on food safety protocols and customer service standards.
- Monitored inventory levels, restocked supplies, and reported shortages to management promptly.
- Executed daily cleaning schedules for kitchen equipment and dining facilities to uphold sanitation standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Assisted in menu development to cater to wider variety of dietary preferences.
- Cleaned and organized kitchen, dining and service areas.
Dishwasher/Food Service Worker
Cracker Barrel Restaurant
10.2021 - 10.2021
- Operated dishwashing machinery to maintain cleanliness and efficiency in kitchen operations.
- Sorted and organized dishes, utensils, and cookware to streamline workflow for kitchen staff.
- Maintained sanitation standards through thorough cleaning practices and adherence to health regulations.
- Collaborated with kitchen team to ensure timely availability of clean dishes during peak hours.
- Involved in food prep during dinner hours.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Dishwasher/Food Service Worker
Scrambler Maries
07.2007 - 09.2020
- Assisted in training new staff on proper dishwashing techniques and safety protocols.
- Monitored inventory of cleaning supplies, reporting shortages to management for timely replenishment.
- Implemented improved cleaning processes that enhanced overall kitchen efficiency and productivity.
- Led efforts in maintaining a safe work environment by following all safety guidelines consistently.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
General Studies
Northview High School
Dothan, ALSkills
- Quick learner
- Positive attitude
- Multitasking
- Strong work ethic
- Cleaning and sanitation
- Team oriented
- Positive attitude and energy
- Attention to detail
Accomplishments
- Achieved kitchen organization by completing set-up kitchen items and cooking utensils with accuracy and efficiency.
- Maintain a cleanliness environment by wiping down work areas and taking out trash daily.
Timeline
Food Service Worker
10 Wilmington Place Retirement Community
08.2022 - 10.2025
Dishwasher/Food Service Worker
Cracker Barrel Restaurant
10.2021 - 10.2021
Dishwasher/Food Service Worker
Scrambler Maries
07.2007 - 09.2020
General Studies
Northview High School