Christopher Stengard
St. Petersburg ,FL
Summary
Experienced with high-volume food preparation and team leadership. Utilizes effective time management and multitasking skills to maintain high standards in fast-paced kitchen. Knowledge of culinary techniques and safety protocols ensures consistent, high-quality output.
Overview
8
8
years of professional experience
Work History
Head Fry Cook
Sunset Bar & Grill
Ruskin, FL
10.2025 - 05.2026
- Developed and implemented cooking procedures to enhance food quality and consistency.
- Trained new cooks on preparation techniques and equipment usage for optimal performance.
- Streamlined cooking processes, reducing wait times during peak service hours.
- Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
- Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
- Assisted with other stations as needed, demonstrating versatility and teamwork within the kitchen environment.
Line Cook
Sea Dogs
St. Petersburg, FL
04.2025 - 07.2025
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Chipotle Grill
Tampa, FL
09.2024 - 03.2025
- Prepared ingredients and menu items according to Chipotle's standards.
- Maintained cleanliness and organization of workstations.
- Operated kitchen equipment safely and efficiently.
- Collaborated with team members to ensure timely service.
- Monitored food quality, freshness, and presentation standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Deli Clerk
Publix
St. Petersburg, FL
11.2023 - 08.2024
- Assisted customers with product selection and provided information on deli items.
- Operated slicers and other equipment while adhering to safety and hygiene standards.
- Maintained cleanliness of workstations to ensure compliance with health regulations.
- Stocked shelves and organized displays to enhance product visibility and accessibility.
Production Manager
Bama Sea Products
St. Petersburg, FL
02.2018 - 10.2023
- Oversaw daily production operations to ensure compliance with safety and quality standards.
- Implemented process improvements that enhanced workflow efficiency and reduced downtime.
- Trained and mentored staff on best practices for equipment operation and maintenance.
- Coordinated scheduling of production runs to meet inventory demands and supply chain requirements.
Quality Control Manager
Bama Sea Products
St. Petersburg, FL
02.2018 - 10.2023
- Developed and implemented quality control protocols to ensure compliance with industry standards.
- Conducted regular inspections of products to identify defects and implement corrective actions.
- Collaborated with production teams to enhance product quality and streamline processes.
- Trained staff on quality assurance practices and safety regulations to maintain operational efficiency.
Education
High School Diploma -
Lennard High School
Ruskin, FLSkills
Great customer service
Adaptability under pressure
Food safety
Continuous improvement mindset
Food presentation
Allergen awareness
Workstation organization
Efficient multitasking
Strong attention to detail
Timeline
Head Fry Cook
Sunset Bar & Grill
10.2025 - 05.2026
Line Cook
Sea Dogs
04.2025 - 07.2025
Line Cook
Chipotle Grill
09.2024 - 03.2025
Deli Clerk
Publix
11.2023 - 08.2024
Production Manager
Bama Sea Products
02.2018 - 10.2023
Quality Control Manager
Bama Sea Products
02.2018 - 10.2023
High School Diploma -
Lennard High School