Christopher Tod

• Responsible for any and all maintenance needed in the facility.
• Responsibilities included; dry wall repairs, interior and exterior masking and painting, using hand brushes, rollers and electrical sprayers.
• Cleaning exterior walls with electrical and gas powered pressure washers.
• Floor upkeep, using a buffing and stripping machine. All aspects of floor maintenance: stripping, waxing and buffing. Small areas and large areas.
• Remodeling of showers. Deconstructing old showers and rebuilding them utilizing masonry, tile setting and using a "Rhino Liner" machine to spray the inside of the showers. Became familiar with all aspects of the machine; use and maintenance.
• Minor welding projects using a wire feed welder and a stick welder.
• Landscaping, keeping up the appearance and health of large plants, shrubs and smaller cacti. Also keeping up the appearance of large Ricky areas and large grassy areas. Raking, weeding and watering.

• Prepared and organized food items for inmate meals and special events.
• Maintained cleanliness of kitchen equipment and workstations throughout the facility.
• Assisted in inventory management by tracking supplies and reporting shortages.
• Collaborated with culinary staff to ensure timely meal service for inmates.
• Followed strict safety and sanitation protocols to uphold health standards.
• Supported training of new kitchen helpers in daily operational tasks.
• Operated kitchen machinery, ensuring proper usage and maintenance procedures were followed.
• Monitored food preparation processes to adhere to dietary restrictions and guidelines.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Swept and mopped floors in the kitchen area.
• Unloaded deliveries of food and supplies.
• Cleaned ovens and grills after each use according to established procedures.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
• Disposed of garbage according to health code regulations.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

• Responsible for opening and closing the books, register and store daily.

• Responsible for all tasks being completed by sandwich artists.

• Daily cleanliness of store and food areas. mopping and sweeping the floors.

•Responsible for inventory ordering and upkeep for daily sales.

•responsible for making the schedules