Overview
Work History
Education
Skills
Certification
Timeline
Volunteer

Christy Baker

Nashville,TN

Overview

3
3
years of professional experience
1
1
Certification

Work History

Server Cashier Foh Leader

SUBWAYRestaurants
Nashville, TN
10.2022 - 12.2024
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Hospitality/ Food&beverage /events

Instaworks Gigs
5818 Mountain Springs Road . Omaha Nebraska
01.2022 - 12.2024
  • Enhanced customer satisfaction by providing attentive service and anticipating guests'' needs.
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Assisted in menu development, resulting in increased sales and positive feedback from customers.
  • Streamlined beverage preparation processes, leading to faster service times and higher customer satisfaction.

Education

General -

Nashville State Community College
Nashville, TN
04.2013

Skills

  • Safe Food Handling
  • Table Bussing
  • Supply Restocking
  • Order Management
  • Food Running
  • Food Delivery
  • Beverage Preparation
  • Guest Engagement
  • Order Delivery Practices
  • Suggestive Selling
  • Banquet Coordination
  • Hospitality Service Expertise
  • Order Accuracy
  • Table Setting Knowledge
  • Relationship Management
  • Menu Presentation
  • Dining Area Maintenance
  • Point of Sale Operation
  • Guest Relations Management
  • Cash Handling
  • Food Safety Understanding
  • High-Volume Dining
  • Food Spoilage Prevention
  • Menu Memorization
  • Food Sales and Promotion
  • Food Station Setup
  • Sales Techniques
  • Guest Seating
  • Food Safety Practices
  • Effective Communication
  • Strong Work Ethic
  • Problem Solving
  • Professional Appearance
  • Positive Attitude
  • Organizational Skills
  • Tableside Etiquette
  • Cleanliness Standards
  • Multitasking Abilities
  • Time Management
  • Team Collaboration
  • Allergy Awareness
  • Exceptional Customer Service
  • Upselling Techniques
  • Menu Knowledge
  • Food Safety Standards
  • Upselling
  • Food Handling
  • Reliable and Responsible
  • Cleaning and Sanitizing
  • Relationship Building
  • Ability to Lift 30 Pounds
  • High Energy and Stamina
  • Cool Under Pressure
  • Decision-Making
  • Warm and Friendly
  • Special Requests and Substitutions
  • Specials Promotion and Upselling
  • Team Player
  • Courteous Phone Demeanor
  • Adaptable and Flexible
  • Tableside Service
  • Hospitality Best Practices
  • Table Monitoring and Turnover
  • Food and Beverage Service
  • Transactions and Cash Handling
  • Computer Literacy
  • Quality Control
  • Ordering Procedures
  • Daily Specials Memorization
  • Table Setting

Certification

Safe food handeling, personal trainer, mixed martial arts instructor, Boxing/kickboxing coach ,life coach

Timeline

Server Cashier Foh Leader

SUBWAYRestaurants
10.2022 - 12.2024

Hospitality/ Food&beverage /events

Instaworks Gigs
01.2022 - 12.2024

General -

Nashville State Community College
Christy Baker