Donald Level
Lonedell,MO
Summary
Detail-oriented Cook with skills in meal preparation and kitchen organization. Maintains high standards of cleanliness and food safety, ensuring compliance with health regulations. Committed to collaborating with healthcare staff to meet dietary needs and enhance meal quality.
Overview
3
3
years of professional experience
Work History
Cook/Dietary Aide
Big Bend Woods Healthcare
Valley Park, MO
01.2024 - 04.2026
- Prepared and cooked meals according to dietary guidelines and menu specifications.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health standards.
- Assisted in inventory management, including ordering and restocking supplies as needed.
- Collaborated with healthcare staff to accommodate special dietary needs and preferences of residents.
Prep Cook
Poor Richards
Fenton, MO
06.2023 - 12.2023
- Prepared ingredients efficiently for daily menu items, ensuring quality and consistency.
- Assisted in maintaining kitchen cleanliness and organization to meet health standards.
- Operated kitchen equipment safely, adhering to food safety regulations and procedures.
- Collaborated with chefs to refine recipes and improve dish presentation.
Education
Associate of Science - Business
Missouri Baptist University
St. Louis, MO08-1986
High School Diploma -
Hillsboro High School
Hillsboro, MO05-1984
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook/Dietary Aide
Big Bend Woods Healthcare
01.2024 - 04.2026
Prep Cook
Poor Richards
06.2023 - 12.2023
Associate of Science - Business
Missouri Baptist University
High School Diploma -
Hillsboro High School