Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Christyl Bradford

Los Angeles,United States
Christyl Bradford

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

19
years of professional experience

Work History

Primal Alchemy
Long Beach, California

Cook
03.2024 - Current

Job overview

  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Qwick
Los Angeles, CA

Prep Cook
05.2022 - Current

Job overview

  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Assisted in serving meals to customers as needed.
  • Heated sauces, soups and gravies according to specified methods.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Measured ingredients accurately using measuring cups and spoons.
  • Seasoned cooked dishes properly before serving them.
  • Maintained records of daily food usage in accordance with health regulations.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Ensured that all dishes were prepared correctly by tasting them before serving.

Tend staffing
Los Angeles, CA

Server
03.2022 - Current

Job overview

  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Amazon Fresh
Inglewood, California

Cashier
11.2021 - Current

Job overview

  • Greeted customers and answered any questions they had about the store's products and services.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Issued receipts, refunds, credits or change due to customers.
  • Answered customer inquiries regarding store policies and procedures.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Ensured compliance with all safety regulations within the store environment.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Followed company security procedures for handling large sums of money.
  • Operated cash register or POS system to receive payment by cash, check and credit card.

Christyls goodie’s
Los Angeles, CA

Business Owner
01.2006 - 01.2020

Job overview

  • Developed business plan to secure financial backing from investors.
  • Identified and recruited staff members, including managers and sales personnel.
  • Established marketing strategies, such as social media campaigns, to promote the business.
  • Negotiated contracts with vendors for supplies and services.
  • Monitored cash flow to ensure proper budgeting of resources.
  • Created a customer service policy to ensure customers were satisfied with products or services.
  • Managed inventory levels to meet customer demand while minimizing costs.
  • Ensured compliance with all local laws and regulations related to the business operations.
  • Resolved conflicts between employees or customers in a timely manner.
  • Reviewed financial statements on a monthly basis in order to assess financial health of the organization.
  • Developed relationships with key stakeholders, such as suppliers and vendors, in order to secure advantageous terms for the company.
  • Analyzed competitor's pricing and product offerings in order to remain competitive within the market.
  • Initiated cost-cutting measures when necessary without sacrificing quality of products or services.
  • Participated in trade shows, conventions, and other events related to industry promotion.
  • Oversaw daily operations of the business and provided guidance when needed.

Education

El Camino College
Torrance, CA

Associate of Science from Kinesiology

University Overview

Skills

  • Food presentation
  • Cooking
  • Ingredients measuring
  • Grilling
  • Food handling
  • Sanitation
  • Food safety oversight
  • Order prioritization
  • Temperature control
  • Food preparation
  • Food plating
  • Focused and disciplined
  • Hospitality and service industry background
  • High volume production capability
  • Time management
  • Hospitality service expertise
  • Operations management
  • Plate presentation

Timeline

Cook
Primal Alchemy
03.2024 - Current
Prep Cook
Qwick
05.2022 - Current
Server
Tend staffing
03.2022 - Current
Cashier
Amazon Fresh
11.2021 - Current
Business Owner
Christyls goodie’s
01.2006 - 01.2020
El Camino College
Associate of Science from Kinesiology

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