Detail-oriented Quality Assurance Food Safety Technician with extensive experience in HACCP planning, quality control analysis, and conducting thorough inspections. Committed to ensuring compliance and fostering a culture of food safety.
Overview
15
15
years of professional experience
Work History
Quality Assurance Food Safety Technician
Tyson Foods
Robards, KY
12.2010 - 01.2026
Conducted routine inspections to ensure compliance with food safety and quality standards.
Developed and implemented testing protocols for raw materials and finished products.
Collaborated with production teams to identify and resolve quality issues promptly.
Trained staff on proper sanitation practices and food safety regulations.
Ensured compliance with food regulations by maintaining accurate documentation and records of quality assurance activities.
Conducted regular audits of sanitation practices in production areas to maintain a clean and safe working environment free from potential sources of contamination.
Maintained a clean and organized work environment in accordance with company policies and regulatory requirements, promoting a culture of safety.
Contributed to new product development processes by providing input on potential food safety concerns and recommendations for mitigation strategies.
Conducted training sessions on food safety standards and best practices, raising awareness among production staff members.
Monitored industry trends in food safety regulations, making necessary adjustments to internal processes as needed to maintain compliance.
Stayed up to date on current and proposed changes to specification standards and maintained all internal SOPs, training documentation and records.
Warehouse Inventory Specialist
Tyson Foods
Robards, KY
12.2010 - 01.2026
Managed inventory accuracy through regular cycle counts and reconciliation processes.
Trained new staff on inventory management systems and warehouse procedures.
Implemented best practices for efficient stock rotation, reducing waste in storage areas.
Coordinated with cross-functional teams to optimize supply chain operations and improve service levels.