Ciarra Hayes
Baton Rouge,LA
Summary
Dynamic Catering Manager with a proven track record at Ci Createzz, adept in event planning proficiency and food presentation. Expert in orchestrating memorable events, from weddings to corporate functions, ensuring client satisfaction through meticulous coordination and menu development. Demonstrates exceptional multitasking and lead prospecting skills, consistently exceeding expectations.
Overview
20
20
years of professional experience
Work History
Catering Manager
Ci Createzz
Memphis, TN
05.2005 - Current
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Enhanced event satisfaction by planning and executing memorable catering experiences for clients.
- Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
Breakfast Attendant
Town Place Suites
Port Allen, LA
11.2016 - 10.2017
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
- Handled high-pressure situations calmly while multitasking effectively during peak service times.
Breakfast Attendant
Spring Hill Suites
Baton Rouge
01.2018 - 03.2020
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Prepared meals in compliance with hotel brand standards.
- Demonstrated multitasking skills during peak periods.
- Created various breakfast dishes, ensuring a varied menu.
- Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
Education
Medical Assistant -
Remington College
Baton Rouge, LA01.2012
High School Diploma -
Mitchell High Schook
Memphis, TN05.2006
Skills
- Event planning proficiency
- Lead prospecting
- Menu development
- Food presentation
Timeline
Breakfast Attendant
Spring Hill Suites
01.2018 - 03.2020
Breakfast Attendant
Town Place Suites
11.2016 - 10.2017
Catering Manager
Ci Createzz
05.2005 - Current
Medical Assistant -
Remington College
High School Diploma -
Mitchell High Schook