Cierra Thomas
Brooklyn,NY
Summary
Dynamic culinary professional with extensive experience at Union Square Events, excelling in fine dining and high-volume service. Proven expertise in precision cooking and team leadership, ensuring exceptional quality control and adherence to food safety standards. Recognized for enhancing guest experiences through meticulous presentation and efficient kitchen operations.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Canápe Supervisor
Union Square Events
Brooklyn Ny
10.2021 - Current
- Lead preparation and execution of high-end canapés for large-scale events, ensuring refined presentation and consistency
- Supervise team of 6 - 10 staff during prep and service, maintaining efficiency and adherence to quality standards
- Ensure strict compliance with food safety, sanitation, and storage regulations
- Inspect all dishes prior to service to ensure they meet elevated visual and quality expectations
- Coordinate with culinary team to execute seamless, high-quality guest experiences
- Executed events cooking /serving 1500+ guests
Cook
21 Club
New York, NY
08.2018 - 04.2020
- Prepared and plated dishes in a fine dining environment with strong emphasis on presentation and precision
- Maintained high standards of cleanliness and organization in compliance with health regulations
- Executed guest orders with consistency, timing, and attention to detail
- Demonstrated knowledge of upscale ingredients and culinary techniques
- Performed quality checks on all dishes before service
Sous Chef
Dig Inn
New York, NY
11.2016 - 07.2018
- Assisted in managing kitchen operations, including food preparation, staff coordination, and inventory
- Supervised kitchen team to ensure consistency, efficiency, and adherence to recipes
- Maintained food safety and sanitation standards at all times
- Supported ordering and requisition of food supplies
- Trained and mentored new kitchen staff
Assistant Manager
Noon Mediterranean
New York, NY
03.2013 - 06.2014
- Oversaw daily operations, including staff coordination and customer service support
- Assisted with inventory management and supply ordering
- Maintained cleanliness and compliance with health and safety standards
- Supported both front-of-house and back-of-house operations
Trainer
Shake Shack
New York, NY
02.2012 - 01.2013
- Operated efficiently in high-volume kitchen environment, ensuring speed, accuracy, and consistency in food preparation.
- Enforced strict food safety and sanitation procedures to ensure compliance.
- Facilitated food preparation and organized kitchen stations to enhance workflow efficiency.
Skills
Fine Dining & High-Volume Service
Precision Cooking & Plating Techniques
Food Safety & Sanitation Compliance
Inventory & Requisition Management
Culinary Team Leadership
Quality Control & Visual Inspection
Knife Skills & Advanced Cooking Methods
Time Management & Order Execution
Certification
Food Handlers
G-Pro
Timeline
Canápe Supervisor
Union Square Events
10.2021 - Current
Cook
21 Club
08.2018 - 04.2020
Sous Chef
Dig Inn
11.2016 - 07.2018
Assistant Manager
Noon Mediterranean
03.2013 - 06.2014
Trainer
Shake Shack
02.2012 - 01.2013