Cierria Mahr
Saint Louis
Summary
Dynamic and versatile Food Service Worker with a proven track record at Missouri Baptist College, adept at multitasking and rapidly adapting to various roles to ensure customer satisfaction. Skilled in cash register operation and fostering positive relationships, I excel in fast-paced environments, significantly enhancing service quality through staff training and development.
Overview
2
2
years of professional experience
Work History
Food Service Worker
Missouri Baptist College
08.2024 - 12.2024
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaning the drink stations and salad bar area
- Cleaning the glass windows on the doors
- Serving food in the assembly line
- Adding items to the salad bar that the students may like
- Loading and unloading the salad bar
- Changing the utensils of the salad bar and refilling the dressings
Host
Red Lobster
11.2022 - 03.2023
- Answered customer questions about hours, seating, and menu information.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Assisting with taking to go orders out to the customers in curbside
- Keeping the restaurant clean by bussing tables and vacuuming the carpet and hardwood floors
- Bringing customers drinks and appetizers
Server
Waffle House
07.2022 - 10.2022
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Made orange juice and coffee for customer's pleasures
- Filled in as a dishwasher when they completed their shift
- Promoted items on the menu
- Swept the parking lot
Education
High School Diploma -
University City Senior High School
05-2012
Skills
- Multitasking
- Cash register operation
- Staff training and development
- Working quickly
Timeline
Food Service Worker
Missouri Baptist College
08.2024 - 12.2024
Host
Red Lobster
11.2022 - 03.2023
Server
Waffle House
07.2022 - 10.2022
High School Diploma -
University City Senior High School
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