Cindy Patricia Mancia
Grayson,GA
Summary
Skilled at enhancing operational efficiency and customer satisfaction, applying skills in surface sanitation and cash flow management at Hope Cleaning, volunteering at church, and Restaurante Balu. Reliable and bilingual, enthusiastically pursuing opportunity to add immediate value to growing team. Inspired to help others and driven to apply unfailing work ethic to meet objectives. Industrious and committed with skills for multitasking and managing time well.
Overview
24
24
years of professional experience
Work History
House Cleaner
Hope Cleaning
01.2022 - Current
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
- Operated electronic backpack vacuums and floor sweepers.
Treasurer Volunteer
Manantial De Vida
01.2018 - Current
- Advised management regarding significant expenditures to keep operations in line with budget limitations.
- Reconciled monthly statements, invoices and expense accounts, keeping records accurate, and current.
- Implemented strategies to improve organizational financial performance.
- Use Quickbooks to prepare external audit documentation and financial reports to assist management in operational planning and key decision making.
Assistant Chef
Meals for Kids
06.2019 - 12.2021
- Assisted head chef in cooking dishes according to ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Stored food safely and orderly in freezer and refrigerator.
- Chopped ingredients and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Verified food temperatures and quality ahead of service to maintain standards.
Food Preparation Worker
Northfield Bagels
03.2003 - 06.2006
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Supported kitchen team by being responsive and pitching in to complete tasks.
Chef
Restaurante Balu
08.2000 - 12.2002
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Placed orders to restock items before supplies ran out.
Education
Colegio Tecnico Profesional De Quepos
Costa RicaSkills
- Surface sanitation
- Safe Chemical Handling
- Window Cleaning
- Customer Service
- Cash Flow Management
- Accounts Receivable
- Expense Tracking
- Quality Control
- Temperature Monitoring
- Workflow Optimization
Languages
Spanish
Native or Bilingual
Timeline
House Cleaner
Hope Cleaning
01.2022 - Current
Assistant Chef
Meals for Kids
06.2019 - 12.2021
Treasurer Volunteer
Manantial De Vida
01.2018 - Current
Food Preparation Worker
Northfield Bagels
03.2003 - 06.2006
Chef
Restaurante Balu
08.2000 - 12.2002
Colegio Tecnico Profesional De Quepos
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