Summary
Overview
Work History
Education
Skills
Certification
Timeline
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CLAIRE CAMPO

Palm Coast,US

Summary

Versatile and self-driven professional with a strong background in executive support, hospitality management, and entrepreneurship. Experienced in coordinating high-level operations, from assisting with scheduling, logistics, and production planning, to managing daily operations and payroll at a local restaurant. As a small business owner, successfully import vehicles, handling everything from auction purchases and overseas shipping to U.S. sales and customer service. Known for being resourceful, organized, and adaptable, with a hands-on approach and the ability to thrive in fast-paced, dynamic environments. Brings strong communication skills, a sharp eye for detail, and a willingness to take initiative in any role.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Server

Ford's Garage
03.2025 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Lead Server/Manager's Assistant

The NET by George
02.2022 - 11.2024
  • Managed day-to-day restaurant operations, including staff scheduling, customer service oversight, and shift leadership.
  • Collaborated closely with ownership to develop and implement special menus, marketing strategies, and seasonal promotions.
  • Handled administrative tasks such as writing checks, processing payroll, and calculating payroll taxes to ensure timely and accurate compensation.
  • Revamped the restaurant’s social media presence by managing the Facebook page, resulting in increased customer engagement and foot traffic.
  • Contributed to visual branding by painting and updating both the interior and exterior of the restaurant to enhance curb appeal and customer experience.
  • Fostered a positive and motivated team environment, supporting new staff training and handling conflict resolution when needed.

Shift Leader

Luna Grill Dana Point
05.2020 - 01.2022
  • Ensured timely task completion.
  • Ensured compliance to ensure audit success.
  • Resolved customer issues in a timely manner.
  • Supervised daily cash handling procedures.
  • Resolved service issues quickly.
  • Ensured customer satisfaction.

Small Business Owner

Self Employed
01.2024 - Current
  • Source and purchase vehicles from Japanese auto auctions, assessing quality, value, and market demand.
  • Manage all aspects of international logistics, including export coordination, shipping arrangements, and customs clearance.
  • Handle all required paperwork and payments for international transactions, taxes, port fees, and compliance with U.S. import regulations.
  • Oversee marketing and sales of imported vehicles, including photography, listings, and social media promotion.
  • Maintain accurate financial records, manage business expenses, and ensure legal compliance with DMV and federal import laws.

Small Business Owner

Self-employeed
04.2020 - 12.2021
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
  • Promoted business via social media to generate leads and maximize brand identity.
  • Enhanced company reputation by consistently delivering exceptional service quality to customers.
  • Evaluated sales reports and financial statements to manage cash flow and develop techniques to improve business.

Personal Assistant

N/A
10.2016 - 01.2020
  • Coordinated and attended meetings with major record label executives, serving as a liaison and note-taker to ensure clear communication and follow-up.
  • Managed complex scheduling for studio sessions, video shoots, travel, and public appearances, adapting quickly to changing priorities.
  • Oversaw logistics for music video productions, including location scouting, vendor coordination, and timeline management.
  • Provided personal support including calendar management, travel booking, and day-to-day errands to streamline the artist’s workload.
  • Assisted with personal shopping and styling needs for performances, events, and appearances.
  • Maintained confidentiality and professionalism in fast-paced, high-profile environments.

Education

Bachelor of Science - Sports Management

University of North Florida
Jacksonville, FL
01.2026

Associate of Science - Business

Daytona State College
Daytona Beach, FL
01.2024

Skills

  • Multitasking in high-pressure environments
  • Conflict resolution
  • Interpersonal Skills
  • Exceptional customer service
  • Strong work ethic
  • Hospitality service expertise
  • Planning and execution

Certification

  • Citi Program Training: Group 2 Social Behavioral Research Investigators and Key Personnel

Timeline

Server

Ford's Garage
03.2025 - Current

Small Business Owner

Self Employed
01.2024 - Current

Lead Server/Manager's Assistant

The NET by George
02.2022 - 11.2024

Shift Leader

Luna Grill Dana Point
05.2020 - 01.2022

Small Business Owner

Self-employeed
04.2020 - 12.2021

Personal Assistant

N/A
10.2016 - 01.2020

Bachelor of Science - Sports Management

University of North Florida

Associate of Science - Business

Daytona State College