
Customer service professional with 6+ years in hospitality, plus nearly three years as a server at Town Village, a senior living community with 400+ residents. Currently balances breakfast service at Hilton Garden Inn with a bakery role at Kroger. Drawn back to senior living to bring hands-on experience with residents and a genuine commitment to their care to a Community Specialist role.
• Assist customers with product questions and cake orders as well as write custom messages on premade cakes per customer requests
• Stock, slice, package, and prepare bread, cookies, and other baked goods for a well maintained and organized sales floor
• Handle closing shift responsibilities, including cleaning and closing procedures
• Balance customer assistance with stocking, packaging, and cleaning throughout each shift
• Deliver attentive guest service, taking orders and accommodating special requests
• Prepare and serve breakfast items while keeping the buffet stocked and presentable
• Communicate with coworkers to maintain smooth service at all times
• Process POS transactions and handle cash accurately
• Maintain cleanliness and organization of kitchen and dining areas
• Served breakfast, lunch, and dinner to 400+ senior residents
• Built lasting relationships with residents by learning their routines, preferences, and needs over time
• Handled resident questions and requests with patience and respect
• Ensured meals were delivered accurately and on schedule
• Coordinated with kitchen and service staff to keep operations running smoothly
Senior care & relationship-building
Dietary needs & accommodation
Communication & active listening
POS and cash handling
Food safety & sanitation
Multitasking under pressure