Clarence Mahabir
Fairfield,CA
Summary
Results-driven manager with 17 plus years of experience in leading cross-functional teams, managing budgets, and exceeding customer expectations. Proven ability to handle multiple priorities, analyze data, and adapt quickly to changing environments. Eager to apply transferable skills in to a dynamic project management role and drive projects to successful completion.
Overview
17
17
years of professional experience
Work History
Manager of Operations
Morton's Steakhouse
01.2005 - 05.2021
- Led team of 65 employees, fostering positive work environment and achieving 20% improvement in staff satisfaction scores.
- Managed daily operations, including inventory control, ordering, and vendor relations, resulting in consistent 90%+ inventory accuracy rate.
- Achieved 15% reduction in operational costs through strategic budgeting and expense control measures.
- Developed and implemented process improvements that increased overall efficiency and reduced customer wait times by 20%.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines
Regional Operations Manager
Morton's Steakhouse
01.2004 - 01.2005
- Assisted in management of multiple high-volume restaurants, overseeing scheduling, training, and performance evaluations for team of 30-40 employees.
- Collaborated with executive chef to introduce new menu items, leading to 25% increase in customer satisfaction and repeat business.
- Played key role in achieving and maintaining high ranking among local restaurants.
- Enforced compliance with local, state and federal regulations and company standards
- Assisted in recruiting, hiring and training of team members
Education
Bachelor of Science - Business Administration And Management
San Francisco State University
San Francisco, CA2000
Skills
- Project Management
- Team Leadership
- Budgeting & Financial Analysis
- Customer Service Excellence
- Process Improvement
- Data Analysis
Timeline
Manager of Operations
Morton's Steakhouse
01.2005 - 05.2021
Regional Operations Manager
Morton's Steakhouse
01.2004 - 01.2005
Bachelor of Science - Business Administration And Management
San Francisco State University
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