Clarissa Reyes

Arkansas City,KS

Summary

Organized with experience with what this bar needs to succeed. Versatile Lead Server/Bartender with extensive experience in fast-paced conditions. Coordinates service efforts for settings ranging from large banquets to casual bars. Provides structured service and work plans, balancing needs of patrons and team members.

Overview

years of professional experience

Work History

Lead Server/Bartender

7CLans First Council Casino

Newkirk, OK

07.2008 - Current

Clean and stock all beverage stations with creamers, sugars, cups, stirrers
Open bar, cut fruit, prep juices, set bar mats out, ect
Stock bar with beer, liquor, juices, ect.
Train new employees
Assist coworkers with their duties
Communicate with supervisors and managers about supplies we need
Follow the recipes for cocktails
Make and serve high quality cocktails consistently and in a timely manner
Knowledge of all bartending, server, and barback duties
Know and follow casino rules and policies
Prep and prepare for concerts and other events
Put in weekly cigarette orders.
Check, Change, and order BIBS
Maintain a clean, happy, and safe environment for co-workers and guests.
Pick-up and drop bank/tips
Take and deliver orders from customers on the gaming floor.

Education

Cowley County Community College And Area Vocational-Technical School

Arkansas City, KS

High School Diploma -

Arkansas City High School

Arkansas City, KS

05.1998

Skills

Cool Under Pressure
Great Customer Service
Teamwork and Communication
Order Taking and Processing
Cleaning and Sanitizing
Multitasking
Transactions and Cash Handling
Conflict and Complaint Resolution
Cash Handling
Safe Food Handling
Specials, Promotion, and Upselling
POS Systems

Warm and Friendly
Critical Thinking
Table Setting and Placement
Team Leadership
Team Player
Food and Beverage Service
Complaint Resolution
Order Accuracy and Delivery
Station Preparation
Responsible and Trustworthy
Positive and Friendly Attitude
Resourceful and Reliable

Additional Information

-Helped other managers lead the bar staff.

-Scheduling and Ordering

-Food Handlers Certificate

-Liquor License

-Able training

-Gaming License

-Title 31 training

-Good relationships with all departments

-Assist with IT in POS needs

Timeline