Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Claudia Delgado

San Antonio,TX

Summary

I strive to be a multifaceted employee with background experience in teamwork and customer service skills. I am committed to enhancing guest experiences through adaptability and strong communication in fast-paced environments with eagerness to contribute to team success and elevate guest satisfaction through dedicated service. Outside of food preparation from both Rising Roll and the role I had within the DCP, I was also prepped for being there for the guest and was trained in areas such as cash registers, stocking and inventory, cleaning, and maintaining dining rooms both large and intimate, I especially shined on the register and counter filler positions; really any guest facing role.

Overview

3
3
years of professional experience

Work History

Disney College Program Intern

EPCOT
Lake Buena Vista, FL
09.2025 - 01.2026
  • Assisted in daily operations and guest services, ensuring a seamless experience for visitors.
  • Adapted quickly to changing environments, enhancing team efficiency during peak hours.
  • Collaborated with team members to maintain cleanliness and organization of work areas.
  • Assisted in creating magical moments for park visitors through engaging interactions and personalized attention.
  • Engaged with guests, providing information and assistance to enhance overall satisfaction.
  • Participated in training sessions to improve knowledge of EPCOT attractions and services.
  • Maintained high standards of personal appearance by adhering to Disney''s grooming guidelines at all times.
  • Participated in team-building activities that fostered a strong sense of camaraderie among fellow interns and staff members.
  • Committed to continuous professional development through participation in workshops or seminars relevant to the Disney College Program Intern role.

Food Service Worker

Rising Roll
San Antonio, FL
08.2022 - 01.2023
  • Prepared and assembled food items according to standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of workstations, ensuring compliance with food safety regulations.
  • Operated kitchen equipment, including ovens, grills, and slicers, following safety protocols.
  • Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
  • Provided excellent customer service by taking orders accurately and addressing customer inquiries promptly.
  • Collaborated with team members to ensure efficient workflow during peak service hours.
  • Contributed to a positive dining experience through timely food delivery and attentive service recovery efforts.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Adjusted food preparation methods in accordance with customer requests.
  • Utilized POS system to receive and process food and beverage orders.

Education

Bachelor of Arts - Modern Languages

The University of Texas At San Antonio
San Antonio, TX
12-2024

Skills

  • Strong teamwork
  • Event planning experience
  • Leadership qualities
  • Time management expertise
  • Fast learner
  • Computer skills
  • Adaptability and flexibility
  • Team collaboration
  • Flexible schedule

Languages

English
Native or Bilingual
Korean
Limited Working
Spanish
Elementary

Timeline

Disney College Program Intern

EPCOT
09.2025 - 01.2026

Food Service Worker

Rising Roll
08.2022 - 01.2023

Bachelor of Arts - Modern Languages

The University of Texas At San Antonio
Claudia Delgado