Claudia Fabirkiewicz

-Learned to work in a fast-paced environment

-Catered to customers at the table

-Made recommendations based on the customers interests

-Handled phone calls

-Handled end-of-night closing duties

• Processed customer transactions
• Learned how to handle upset customers and uncomfortable situations
• Maintained cleanliness of the restaurant
• Worked in a small space with others
• Handled customers over the phone
• Maintained composure in stressful situations