Terrell Lewis
North Lauderdale,USA
Summary
Detail-oriented Business student with a minor in Accounting and over 5 years of experience managing financial operations, cash reconciliation, inventory oversight, payroll support, and daily reporting in high-volume environments. Strong leadership, analytical, and organizational skills with a proven ability to maintain accuracy and efficiency. Seeking an opportunity in accounting, auditing, or financial operations to apply hands-on business and financial experience in a professional setting.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Bartender/Assistant Manager
Brgr Stop
Fort Lauderdale, FL
09.2021 - Current
- Responsible for upholding daily restaurant operations in the absence of an assigned manager. Oversees and assesses restaurant inventory to ensure sufficient liquor supplies are available. Directed financial reconciliation and daily reporting, accurately auditing cash drawers, tip distributions, and POS transaction logs totaling over $5,000 daily to ensure zero-variance accuracy.
Manager
Brgr Stop
Fort Lauderdale, FL
08.2019 - 09.2021
- Oversaw daily restaurant operations. Upheld restaurant food and safety standards as currently defined by industry standards. Managed restaurant finances including but not limited to: budgeting, forecasting, bookkeeping, and payroll. Maintained vendor and customer relations to optimize restaurant success.
Assistant Kitchen Manager
Brgr Stop
Coconut Creek, FL
10.2018 - 08.2019
- Prepared ingredients and cookware for efficient food service daily. Upheld restaurant food and safety standards as currently defined by industry standards. Managed incoming orders to ensure accuracy and timely fulfillment. Supplemented kitchen staff by aiding on the line during peak restaurant hours.
Education
Bachelor of Arts - General Business, Minor in Accounting
Florida Atlantic University
12-2025
Skills
- Bookkeeping
- Cashflow planning & management
- Internet utility for research, social media (Twitter, Instagram, Facebook), Canvas
- Microsoft Office Proficiency
- Macroeconomics/Microeconomics
- Exceptional communication
- Food service
- Cleanliness standards
- Superior customer service
- Expert mixology
- Bar equipment maintenance
- Ordering supplies
- Budget monitoring
- Basic accounting
Websites
Accomplishments
- Improved team productivity with morale-boosting incentives.
- Supervised team of [Number] staff members.
- Contributed to service that earned a stellar review in [Name of Publication].
- Managed [Number] staff members in a bar generating $[Amount] in monthly revenue.
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Lead Bartender/Assistant Manager
Brgr Stop
09.2021 - Current
Manager
Brgr Stop
08.2019 - 09.2021
Assistant Kitchen Manager
Brgr Stop
10.2018 - 08.2019
Bachelor of Arts - General Business, Minor in Accounting
Florida Atlantic University
AWARDS
Accounting Technology Specialist from Broward College, Business Specialist from Broward College