Experienced HACCP Lead Technician with extensive food safety management and regulatory compliance expertise. Proficient in monitoring critical control points, conducting comprehensive audits, and collaborating effectively with cross-functional technical services teams to ensure superior product quality and safety. Demonstrated ability to maintain meticulous documentation standards and consistent compliance with food safety regulations. Currently pursuing a Bachelor of Science in Occupational Health and Safety to strengthen further expertise in workplace safety, risk management, and environmental health. Passionate about leadership and dedicated to driving operational efficiency and elevating safety standards within the manufacturing industry.