Summary
Overview
Work History
Skills
Timeline
Generic

Coby Miller

Sarasota,FL

Summary

Seventeen years experience in the fast pace industry of catering and serving has equipped me with the knowledge and skills to coordinate various Departments within an organization to accomplish the task at hand. My experience has also shown me how to handle stressful situations and turn them into positive ones.

Overview

17
17
years of professional experience

Work History

Banquet Server

Hyatt Regency Sarasota
Sarasota, FL
02.2018 - 11.2018
  • Consistently provided professional, friendly and engaging service.
  • Set dining tables according to type of event and service standards.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Assisted co-workers whenever possible.

Head Sever/Key Holder

The Lazy Lobster
Sarasota, FL
02.2007 - 09.2017
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
  • Addressed diner complaints with kitchen staff and served replacement menu items promptly.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Continually monitored dining rooms for seating availability, service, safety and well-being of guests.

Head Server

Pinos Primi Piatti
Sarasota, FL
06.2004 - 02.2007
  • Consistently provided professional, friendly and engaging service.
  • Skillfully promoted items on beverage lists and restaurant specials.
  • Immediately reported accidents, injuries or unsafe work conditions to manager.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Maintained complete knowledge of restaurant menu, including daily specials.

Banquet Captain/Server

The Resort at Longboat Key Club
Longboat Key, FL
06.2001 - 01.2004
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Set dining tables according to type of event and service standards.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.

Skills

  • ServSafe certification
  • TIPS certification
  • Organized and efficient server
  • Thrives in fast-paced environment
  • Committed team player
  • Courteous, professional demeanor
  • Flexible schedule capability
  • Quick problem solver

Timeline

Banquet Server

Hyatt Regency Sarasota
02.2018 - 11.2018

Head Sever/Key Holder

The Lazy Lobster
02.2007 - 09.2017

Head Server

Pinos Primi Piatti
06.2004 - 02.2007

Banquet Captain/Server

The Resort at Longboat Key Club
06.2001 - 01.2004
Coby Miller