Luis Font

·        Perform responsibilities in accordance with all Company standards policies and procedures

·        Establish efficient productivity through assistance from department supervisors ·        Set tables in assigned area (or check to see that they have been set) correctly and uniformly using: clean pressed linen (without rips stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean unspotted glassware ·        Deliver exceptional service by greeting and serving customers in a timely friendly manner

• Consistently provided professional, friendly and engaging service.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Displayed enthusiasm and knowledge about special events.
• Leading by dedication and commitment.