Coco Bright

Santa Monica Coffee & Pastry Café is a highly rated neighborhood café known for its fresh pastries, quality coffee, and popular outdoor seating. The café attracts a steady flow of local residents and visitors and is recognized for its efficient service.

• Opening and closing the shop independently, ensuring all preparations were completed for the day
• Serving customers outdoors, creating a welcoming and enjoyable experience even in a fast-paced environment.
• Managing high customer volumes during peak hours by myself or with a small team of 1-2 employees, demonstrating strong multitasking and organizational skills.
• Restocking supplies, cleaning, and maintaining an organized workspace to support efficient operations.
• Preparing and serving a variety of items, including pastries, sandwiches, coffee, ice cream, and other menu items.
• Decorating ice cream and desserts to enhance visual appeal and customer satisfaction.
• Handling customer inquiries, managing orders, and ensuring top-notch service to maintain a positive experience for guests
• Adapting to outdoor service challenges, including managing weather conditions and ensuring cleanliness in an open environment.

Contact: Stirling Gill - thestirlinggil@gmail.com

Croft Alley is an upscale brunch and bar destination in Beverly Hills, known for its stylish atmosphere, high-quality coffee and cocktails, and popular weekend brunch service. The restaurant attracts a high-volume, upscale clientele while maintaining a organized front-of-house operations.

• Greeted and seated guests efficiently in a high-volume environment.
• Provided menus and answered questions about food and beverage options.
• Balanced multiple responsibilities, including managing seating, assisting servers, and coordinating with baristas.
• Bussed and reset tables quickly to maintain steady service flow.
• Monitored the dining area to anticipate needs and address requests promptly.
• Communicated with staff to ensure accurate and timely service.
• Maintained cleanliness and organization of front-of-house areas.
• Helped resolve guest concerns to support a positive dining experience.

Contact : Madison Zefi - madison@croftalley.com

La Macaroon is a high-end French macaron, pastry, and coffee shop known for its handcrafted desserts, elegant presentation, and premium customer experience. The café specializes in authentic French macarons, specialty beverages, and artisanal treats in a refined retail setting.

• Managed front-counter and table service for indoor and outdoor seating areas.
• Assisted guests with menu selections, including macarons, pastries, coffee, and gelato.
• Handled cash and card transactions and balanced daily sales.
• Opened and closed the shop, including morning preparation and end-of-day procedures.
• Maintained organization and cleanliness of service and seating areas.
• Operated independently during peak hours and high-volume periods.
• Monitored inventory and restocked products as needed.
• Maintaining customer satisfaction during rush hours

Contact : Sixtine Damon - jobsat1301@gmail.com