Codie Masteller
Summary
Dynamic and detail-oriented professional with extensive experience at The Kolace Place, excelling in dough preparation and inventory management. Proven ability to enhance product quality and customer satisfaction through effective communication and teamwork. Committed to maintaining high food safety standards while delivering exceptional service in fast-paced environments.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Bakery Team Member
The Kolace Place
Orem, Utah
11.2024 - Current
- Prepared fresh dough, jams, and cream according to company recipes, ensuring adherence to quality standards.
- Operated ovens and mixers, maintaining consistent product quality and performance throughout baking process.
- Monitored ingredient levels and replenished stock to support uninterrupted baking operations.
- Maintained cleanliness and organization in the baking area to meet health standards.
- Monitored product displays to ensure freshness and attractiveness for customer appeal.
- Performed opening and closing duties such as restocking supplies and cleaning up work area at end of shift.
- Greeted incoming patrons, offered menu advice and documented order details and special preferences.
- Operated point-of-sale system to receive cash or credit card payments and issue receipts.
Stable Hand
Cowdell Performance Horses
Lehi, UT
04.2023 - Current
- Provided daily feeding, watering, and care for horses to ensure their health and well-being.
- Coordinated movement of horses between stalls and paddocks to support their daily routines.
- Cleaned stalls and refreshed bedding to maintain a hygienic environment for horses.
- Sweeping and leaf blowing aisleways
Food Service Worker
Gandolfo's New York Deli
Pleasant Grove, UT
09.2023 - 04.2024
- Managed sandwich line by prepping breads and assembling products, ensuring quality and consistency for grill cook.
- Prepared and organized ingredients, including onions, peppers, mushrooms, and sauces, to ensure timely service.
- Operated cash register and drive-thru, taking orders and processing transactions efficiently.
- Executed cleaning tasks in kitchen, lobby, and dishpit areas to uphold hygiene standards and support food safety.
Prep Cook
Hruska's Kolaches(now The Kolache Place)
Orem, UT
08.2021 - 04.2023
- Prepared vegetables and meats for cooking processes.
- Prepared egg mixtures for savory kolaches.
- Maintained cleanliness of dishes and kitchen during shifts.
Stable Hand
Cedarwood Arabians
Provo, UT
11.2010 - 02.2022
- Cleaned horse stables daily to maintain a healthy living environment.
- Provided fresh water to horses, ensuring hydration and well-being.
- Turned out and brought in horses to promote safe exercise and routine.
- Placed horses on exercise walker to promote fitness.
- Executed lunging sessions to improve horses' training.
- Basic grooming of the horses.
- Bathing and braiding horse's tails.
Prepweigher
Nestlé
Springville, UT
11.2019 - 02.2021
- Inspected food products for quality, maintaining standards before tray placement.
- Conducted final exam of products prior to packaging, ensuring quality control.
- Positioned food products on assembly line trays, ensuring efficient processing.
Kennel Attendant
Ruff House
Orem, UT
08.2018 - 02.2020
- Supervised play sessions for boarding and daycare dogs, ensuring safe and engaging interactions.
- Cared for boarding dogs nightly, providing fresh water and food per owner instructions to maintain their well-being.
- Maintained cleanliness of facility, contributing to a safe and welcoming environment for dogs and their owners.
Kitchen Staff
KNEADERS BAKERY & CAFE
Provo, UT
07.2017 - 10.2019
- Crafted sandwiches and salads to meet customer preferences and company quality standards.
- Prepared vegetables, meats, cheeses, and lettuce for efficient sandwich and salad assembly.
- Making sure orders are made fast, accurately, and up to company standards.
- Maintained fully stocked kitchen to ensure readiness for service during peak hours.
- Ensured kitchen and work area were clean to support efficient food preparation and service.
Stable Hand
VIP Equestrian
Spanish Fork, UT
01.2014 - 05.2016
- Maintained clean stables and grounds for optimal horse care and safety.
- Fed and watered horses daily to ensure health and well-being.
- Moved horses to designated pens daily for effective management and organization.
- Lunge and ride owners' horses.
Education
High School Diploma -
Timpanogos High School
Orem, UT05-2013
Skills
- Dough preparation
- Dough management
- Food safety compliance
- Food safety practices
- Product quality control
- Inventory management
- Point of sale systems
- Cash handling
- Kitchen organization
- Recipe adherence
- Customer service
- Team collaboration
- Effective communication
Certification
Food Handler Certification
Timeline
Bakery Team Member
The Kolace Place
11.2024 - Current
Food Service Worker
Gandolfo's New York Deli
09.2023 - 04.2024
Stable Hand
Cowdell Performance Horses
04.2023 - Current
Prep Cook
Hruska's Kolaches(now The Kolache Place)
08.2021 - 04.2023
Prepweigher
Nestlé
11.2019 - 02.2021
Kennel Attendant
Ruff House
08.2018 - 02.2020
Kitchen Staff
KNEADERS BAKERY & CAFE
07.2017 - 10.2019
Stable Hand
VIP Equestrian
01.2014 - 05.2016
Stable Hand
Cedarwood Arabians
11.2010 - 02.2022
High School Diploma -
Timpanogos High School