Motivated and dependable professional bringing strong communication, problem-solving, and organizational skills. Quick learner with a positive attitude.
Overview
13
13
years of professional experience
1
1
year of post-secondary education
Work History
Stay at Home Parent
Self-employeed
06.2019 - Current
Oversaw daily household operations and schedules for family activities, ensuring smooth coordination and engagement.
Organized educational and recreational activities that supported child development and fostered family bonding.
Created meal plans and prepared nutritious meals to meet family dietary needs and preferences.
Dietary Aide
Santiam Memorial Hospital
Stayton
03.2014 - 06.2019
Prepared and served meals aligned with dietary guidelines, addressing individual patient needs.
Maintained cleanliness and sanitation in kitchen and dining areas to support food safety standards.
Collaborated with nursing staff to coordinate timely meal delivery, enhancing patient satisfaction.
Trained new staff on food safety practices and kitchen procedures.
Communicated effectively with patients regarding menu choices and preferences.
Line Cook
Bonnie’s cafe
Scio
02.2013 - 05.2014
Prepared ingredients and managed stock levels to support daily service demands.
Operated kitchen equipment to facilitate safe and efficient food preparation.
Collaborated with team members to create menu items and daily specials.
Trained new staff on kitchen procedures and safety protocols to ensure adherence to standards.
Managed inventory by tracking supplies and placing orders.
Followed food safety standards to maintain a hygienic cooking environment.