Cohen Stone

• Manage servers and ensure all company policies are being practiced in the workplace

• Monitor meals leaving the kitchen and confirm no allergies are being served to residents

• Resolve conflicts amongst employees in a professional manner and report to management if situation

escalates

• Use clear judgement and caution when emergencies take place

• Plan each employees’ schedule based on their availability

• Confirm all after duties are accomplished and tables are reset

• Be consistently attentive to detail especially while maintaining a clean workplace

• Be thorough when conducting interviews for potential job candidates

• Have a positive attitude at all times to make the residents feel at home

• Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
• Vacuumed interiors and cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
• Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
• Maintained car detailing equipment and supplies in optimal condition for daily demands.

• Assisted kitchen staff with food preparations tasks as needed.
• Maintained a high level of cleanliness, following health and safety regulations.
• Operated deli equipment such as meat grinders, slicers and deli preparation machines.

• Bagged customers groceries and assisted them to their cars.
• Broke down and stalked frozen, grocery, dairy pallets of groceries to the shelf's.
• Managed inventory, replenishing products on the sales floor as needed.
• Collected shopping carts from the parking lot daily and cleaned and dried soiled and wet carts.